Sunday, April 26, 2009

Kacang Kuda Berempah

We had this for afternoon tea just now... I remembered eating this when I was in KK Hospital, when I delivered my eldest 14 years back.. during which it was in the old building, and was near the Tekka Market...Mr Hubby bought and brought up to the ward together with the 'teh tarik mama' and it was so syiok having a picnic in the this is Hasif's favourite ..hehe

200g chick peas(soaked in water overnight and boiled till soft)
3 tbsp meat curry powder
1 tsp turmeric powder
1 big onion sliced
3-4 dried chilli cut in thinly with scissors
3-4 stalk curry leaves
1-2 tsp mustard seeds
salt, msg to taste
oil for frying
Heat oil and fry the sliced onions. Add in mustard seeds, dried chillies, curry leaves and powders.
Add salt and msg to taste. Add in chick peas and stir well making sure all the peas are covered with the spices. Ready.


eimma said...

dah try pg td..sedappp..thanks for the recipe :D

Ayu said...

eimma - salam eimma, welcome to my blog dan thank u sudi try the recipe...k ayu suka kalau eimma cakap sedap..hehe..oh yes thank you for following juga ya.