Friday, April 03, 2009

Sup Ikan Kurau

3-4 pieces thread fin fish cleaned and marinate with lime(ikan kurau)
5-6 shallots slice thinly
3-4 garlic slice thinly
5-6 bird eyes chillies crushed-(optional)
2 cm ginger slice thinly
1-2 tomatoes cut quarterly
1 carrot cut quarterly
1 tbsp pepper
1-2 tsp turmeric powder (optional)
oil for frying
salt to taste
water to estimate
spring onions,celery and fried shallots
to slice thinly for garnishing

Heat oil and saute sliced shallots, garlic and ginger stir till slightly brown. Add in pepper and turmeric powder. Add water and let it boil. Once boiled add in carrots, cook till carrots are soft then add in fishes let it simmer, add in salt & msg and lastly add in tomatoes.Turn off heat and garnish with spring onions, celery and fried shallots.

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