Monday, May 18, 2009

Crispy Onion Rings

Made this for afternoon tea yesterday..and you know what, not bad for a home cooked onion rings!!..the taste was almost there...97% !!maybe next time I should add in breadcrumbs?...will try and explore...

Ingredients:-(3-4 pac)
2 big onions
7 tbsp plain flour
2 tbsp corn flour
1/2 tsp baking powder
1/2 tsp castor sugar
salt to taste
white pepper powder/back pepper to taste
1/4tsp chilli powder
1 egg
125 ml fresh milk
oil for deep frying

Method:-Slice onions like a ring with 1cm thick.Use the onions as in the picture.
Mix all the dry ingredients and stir well.
Mix egg and milk in another bowl. Add the mixture to the dry mixture and stir well.
Heat oil in wok. Dip the onions in mixture and fry till golden brown. Dont fry the onions too crowded as it will be difficult to turn over. Dish out and strained on kitchen paper. Serve while hot.

Sources :-From

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