Lontong Goreng is my favourite menu if there are some leftovers from the previous day lontong with gravy in our house..Will definitely cooked this ..try it if you want ..this is my version of cooking lontong goreng..:)
1.5kg lontong (11/2 tube) diced
250g boiled sliced beef
10 medium size prawns
1 cup mix vegetables
4 tbsp tamarind juice
10 tbsp chili paste-(Pls adjust to taste)
2 garlics minced
2 big onions minced
1 tbsp sugar
a handful Chinese celery and spring onions sliced thinly
a handful of fried shallots
salt and MSG to taste
Saute garlics, onions and quickly add chili paste in. Let it cook for a while and add in beef. Stir well. Let it cook till oil goes up the surface. Add in sugar, tarmarind juice, salt and MSG to taste. Add in prawns and stir again. Throw in mix vegetables and diced lontong in. Make a well in the middle and add in eggs. Stir well. Lastly add in fried shallots, chinese celery and spring onions and stir well before turn off heat.
* I prefered my lontong goreng to be a bit moist.