Wednesday, May 27, 2009

Sambal 3 Sekawan

2 pieces hard beancurd(cut into 4 each)
300g medium size prawns
10 quails eggs boiled
oil for frying
1/2 tbsp tamarind juice
salt & msg to taste
1 tbsp sugar
4 tbsp oil

Blended ingredients:-
2 onion
30 dried chillies-soak beforehand
1 garlic

Shallow fry first the beancurd till golden brown and put aside.Shallow fry prawns till turn pink and put aside. Heat 4 tbsp oil. Add ground ingredients, salt,sugar and tarmarind juice. Bring to boil. When mixture is fragrant and thick, add in the prawns, beancurd and eggs. Stir well for 5 minutes. Remove from heat.

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