Wednesday, June 10, 2009

Grilled Crayfish

Bought this yesterday together with the crabs...asked the fishmonger to cut for me cause the shells are very hard and I dont think I can cut to the perfect half...kulit dia aje dah tebal..ini pun jarang dapat dan jarang jumpa..kalau ada punyalah mahal...kalau jumpa, tak fikir 2-3x terus beli walaupun, lepas tu 1 minggu makan sayur aje...hehehehe
crayfish cleaned and cut to half
black pepper powder
salt to taste
olive oil
lime juice
some chilli powder
Marinate crayfish with salt and black pepper. Add olive oil and lime juice and chilli powder.
Grill in oven till cooked.

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