Wednesday, June 10, 2009

Telur Goreng Lombok

Lunch menu for today, 2nd time did this... it suits my taste..and I liked it... the kids also liked it...the dish is not so hot, so for me I will bite on the bird eyes chillies and that will make my day...Recipe you check it here. Thank you diana for the recipe.

6 eggs boiled
3 big oinions cut in rings
1 garlic sliced
7 green chillies sliced 1 inch
12 bird eyes chillies
2 tbsp dried shrimp washed and drained
1 tomato cut quarterly
tamarind pulp (size of 1/2 egg)
water to estimate
1 inch shrimp paste (shrimp paste)
salt & sugar or MSG to taste

Fry boiled eggs till golden brown. Dish out and put aside. Mix together tamarind and belacan together with a bowl of water and put aside. Heat oil and stir fry the galic, onions, green chillies, bird eyes chillies till soft. Add dried shrimp and stir well. Cook for 3 minutes. Add in the tamarind juice mixture and add in salt, sugar or MSG to taste. Add in the eggs and let it simmer. The taste should be sour, salty and hot... when gravy has boiled, add in tomato and stir well. Turn off heat and ready..

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