Made this yesterday night. Should have used the hot plate for a better presentation... I adjusted here and there to my taste. I added birds eye chillies, some chye sim, bean sprout and an egg. Pour a capful of vinegar and add in the yee mee after the water has boiled instead of putting it last.Then I add in the veggies and didn't add in the corn flour cause I wanted more gravy. Add in the egg last cause wanted the the egg a bit 3/4
cooked. Sedap!!!...thank you dear owner for this recipe ya.
2-3 pieces yee mee
5 shitake mushrooms
1-2 chicken fillet sliced thinly
2-3 dried chillies cut to halves
2 tbsp oyster sauce
3 tbsp light soy sauce
1 tbsp black soy sauce
1/2 inch ginger sliced thinly
some black pepper powder
salt to taste (optional)
a few drops of sesame oil
1 tbsp corn flour mixed with a bit of water
some oil for frying
Saute, garlics, dried chillies and ginger till fragrant. Add in chicken and stir well. Add in 2 cups of water.Add in oyster sauce, light soy sauce and black soy sauce. Add in black pepper sauce and let it boil. Add in mushrooms with other vegetables and let it boil for 2-3 minutes. Add in the corn flour mixture and stir well. Drop some sesame oil(not too much). Lastly add in the yee mee and leave it till cook or soft.Ready and serve immediately.