Thursday, July 02, 2009

Telur Masak Lemak Dhall

Another variety of egg recipes...goes well with any dish that's fried and fried fish or fried chicken ...for me it goes along with the grill beef...

2 handfuls of dhall soaked
1-2 potatoes cut to preferences
3-4 eggs
3-4 dried chillies using scissors snip thinly
1 big onion sliced thinly
2 garlics sliced thinly
2-3 stalk curry leaves
1 tsp mustard seeds
a few slices of ginger
some coconut milk
1-2 tsp turmeric powder
salt and MSG to taste
water for boiling to estimate
oil for frying

Boil dhall in water when 3/4 cooked add in potatoes and boil till soft. Meanwhile in another wok, heat oil and stir fry onions, garlics, ginger, dried chillies, mustard seeds, turmeric powder and curry leaves till fragrant. In the pan that boils the potatoes and dhall, making sure the amount of water preferred is enough, add in the coconut milk. Let it simmer for a while. In the other wok, once the stir fried ingredients are ready pour the mixture into the dhall pan and stir well. Add in salt and MSG to taste. Break the eggs one by one and let it cook for a while. Do not stir too much as it will make the eggs separated to pieces.Turn off heat.Ready.

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