Friday, July 03, 2009

Udang Masak Kari

All of today's postings are basically, NOT today's menu..these are a few days ago ones.. faham2 ajelah..cant upload(sigh!! bring up this story again)....

1kg medium size prawns
2-3 tbsp fish curry powder(make paste)
2 onions sliced
2 tbsp chili paste
2 stalks of curry leaves
1 tomato cut in quarters
1 cup of water
a bit of tamarind juice
coconut milk
salt and MSG to taste

Heat oil and stir fry minced ingredients, curry leaves and curry powder paste till oil goes up the surface. Add in tamarind juice and water .Let it boil for a while. Add in Prawns, coconut milk, salt and MSG to taste and let it simmer for a while. Last add in tomatoes and stir well. Turn off heat .Ready.

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