This dessert was requested by Mr Hubby...Bubur Som Som. Made just nice for 4 cause my kids dont eat this..
100g rice flour
25g Hoen Kwee flour
1 packet coconut milk(200ml) + water (500ml)
salt to taste
Mix all the ingredients in a bowl till incorporated. Strained and put to boil in a saucepan. Stir till mixture thickens. When it starts to cuddle, turn off heat. Transfer mixture into a 7" tray and using the ladle to flatten it .Steam the mixture in a steamer for 30 minutes or till cook.
250ml -500ml water-sorry just edited-depends how thick or thin preferred
1 pandan leave
6 tbsp sugar-(Up to taste)
Put all the ingredients to boil to form sugar syrup.Boil till slightly thickens.
Cut the rice cake and top with sugar syrup to go along with it. Ready to be serve.