The sambal tumis ayam was actually for sahur ... since I made the roti bawean, and the sauce is sambal tumis, I used this sambal for the sauce...'kill 2 birds with 1 stone?'...
1 whole chicken (cut to preference)
*marinate with turmeric powder and salt and deep fried till 1/2 cook
3 big onions
30 dried chillies
1 inc ginger
a bit of dried shrimp paste(belacan)
tarmarind juice to estimate
100ml coconut milk
2-3 cups of water
2 tbsp sugar or to taste
salt to taste
Heat oil on wok and saute blended ingredients till oil goes up the surface.Add some water if necessary. Add in tarmarind juice, coconut milk, chicken and water. Stir well and add in salt and sugar. Stir again and let the it simmer till the chicken cooked. Turn the heat to low and let it for another 3-5 minutes. Ready
Sources:-From Rozzan shared recipes.