Wednesday, September 16, 2009
Biskut Seri Dewi
70g caster sugar
1/2 tsp vanilla essence
1/2 tbsp hazelnut chocolate paste (nougatin paste) - can use nutella
1 egg yolk
100g plain flour
100g self raising flour
60g chocolate rice
70g dark cooking chocolate melted for decorations
Mix butter, sugar and vanilla essence till soft and add in hazelnut chocolate paste.
Add in egg and mix well. In a different bowl, mix the two flour and add into butter mixture. Stir well.
Add in chocolate rice and knead to form a dough.
Roll out dough to 7 mm thick and cut to preference. Arrange cookies on a baking tray that has been greased or laid with greaseproof paper and brush egg yolk on top of the cookies surface. Bake at 160C for 20 minutes. Let cook and decorate with melted cooking chocolate.
*Besides cooking chocolate, you an use any types of nuts for this cookies.
Sources:- From A Book 'Langkah demi langkah bersama Chef Anuar 2'