Thursday, October 22, 2009

Ayam Masak Merah

The big & small boys are around school for the 2 boys and Mr Hubby is on half day off..(since he cameback this was the only chance he got off- cause he was busy settling the accounts from Indonesia..)This is Hasif's favourite dish....the kids both had double servings...Mr Hubby as usual, no much comment, but said OK!, boleh!!!...haha..


1 whole chicken (cut, wash with lime juice, marinate with salt, ginger and turmeric powder)
1 large onion sliced
1 lemongrass crushed
3 tomatoes peeled skin & diced
1 tbsp meat curry powder
2 tbsp sweet soy sauce
4 tbsp minced onion
*1 tsp minced galangal
*1 tsp minced ginger-not too much as some ginger already marinated with chicken
*1 tsp minced garlics
*2 minced candle nuts
*4- 5 tbsp chili paste (add to preference)
1 tsp sugar(add to preference)
salt & MSG to taste

Heat oil and deep fried marinated chicken. Fry till just cooked not too crispy. Dish out and put aside. Pour away some oil and using the same oil, saute sliced onions, lemon grass and *minced ingredients till oil rises up the surface. Add in tomatoes, curry powder, sweet soy sauce and sugar. Stir well.Add in pinch of salt(if necessary, cause chicken already salt added), msg and fried chicken. Stir till incorporated. Turn off heat. Ready

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