Made this before, Jemput2 Cendawan Tiram aka Hot Oysters mushrooms Fritters. The last time I made was not hot at all..so this time, purposely add in more birds eyes chillies..I think you can replaced it with normal red or green chillies if preferred..
1 cup self raising flour
(If you don't have any, use normal flour with a pinch of baking powder) 1/2 cup rice flour
3 garlic mashed
2 bird's eye chili chopped/sliced (I used 10 at least..hehehe)
1-2 packet oyster mushroom shredded
Handful cabbage sliced thinly (didn't put)
1 spring onion thinly sliced(I used more)
Vegetable oil for deep frying
Mix flour, rice flour, egg, mashed garlic, salt, pepper with water into a nice smooth batter. Add chili, oyster mushroom, cabbage, spring onion, mix thoroughly. Heat up oil in a fryer, scoop the batter with spoon and fry until golden brown. Serve hot, if you think it's not hot enough feel free to eat it with sambal sauce or chili
Sources:- From deetha's blog 'supjagungmanis'.