My Passions, My Thoughts, My Dreams , My Ponderings
Wednesday, October 21, 2009
Quite sometime since I ate kangkung (water convulvulus)..saute chili paste, belacan and minced onion till oil goes up the surface. Add in salt , msg to taste. Add kangkung and stir till incorporated. turn off heat. The scallop just wanted to clear the stock..hehe..