Wednesday, October 14, 2009

Squids & Fishballs Curry

The squids are for adults and the fish balls are for the kids...'kill two bird with one stone'...sonang cerita..

3-4 medium size squids
12 fish balls
1 big onion sliced
*3 garlics minced
*1 big onion minced
*1.5inch ginger minced
4 tbsp fish curry powder
1 tsp fish curry spices
2 green chilies slit
some tamarind juice
2 sprig curry leaves
salt & MSG to taste

Heat oil, saute onion, curry leaves and fish curry spices. Add in minced onion, garlic and ginger. Add in squids and fish balls. Stir well and add in tamarind juice. Add in fish curry powder and water for gravy. Sprinkle salt and MSG to taste. Before remove add in green chillies. Ready

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