I saw this somewhere in the net...wanted to try something different in cooking eggs, the original recipe was to cracked the eggs in the gravy..but I adjusted to my convenience and below is the recipe that I edited..to go along with this I had some sambal belacan leftovers from the day before...
5 boiled eggs
2 potatoes sliced in wedges
some soaked dried bean curd sheets (Tim chok/pucuk)
some soaked dried lily buds(kim chiam)
some soaked bean thread vermicelli(soo hoon)
1 big onion sliced
1 red chili sliced
2 garlics sliced
200ml coconut milk(1 small packet) + some water
salt & MSG to taste
Heat oil and saute onions, chili and garlics till yellow. Add in coconut milk + some water(to get not so thick gravy). Let it simmer for a while(making sure to stir most of the time so as not to make the coconut milk becomes cuddled) add in salt and MSG to taste. Add in potatoes and let it be till cook. Add in boiled eggs, bean curds sheets, soo hoon and lily buds and stir well. When it is bubbling turn off heat and ready.