Thursday, October 15, 2009

Ubi Rebus & Sambal Ikan Bilis

The other day, mum bought this cassava from Geylang market...she said 'dah lama tak makan ubi rebus'..(quite sometimes didn't eat this soft boiled cassava)...normally I would just fried it with turmeric powder and this was our breakfast this morning..quite heavy lor!!..

Sambal anchovies was for the dipping...but I would preferred sambal belacan cili padii!!..lagi shiok..tau.(terbakar bibir lepas tu..hehe)

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