Made this again yesterday for dinner...My parents are not around, so Mr Hubby and me had this, as our side dish... both of us ate, this till 'hot-plate linkin good'..cleaned(to our tekaklah)... Recipe ever posted before,Ok I found the recipe...here it is......
2 packets silken egg tofu (sliced, fried and put aside)
100g sea cucumber (I didn't put this)
100g dried squids(I didn't put this)
100g prawns(I put more)
4 sweet peas
3 button mushrooms (I put broccoli)
a few slices of cauliflower
3 young corns(I put more)
5 slices carrots (I put more)
slices of red, yellow and green capsicums
4 red chillies sliced
1 egg lighty beaten (I put 2 eggs)
3-4 tbsp chilli paste
1/2 tsp minced garlics
3-4 tbsp oyster sauce
1 tsp light soy sauce
1/2 tsp MSG(optional)
30 ml vegetable oil
1 tsp corn starch
Heat oil in wok. At the same time heat 'hot-plate' on stove. Stir fry the garlics and add in oyster sauce.Add in all the ingredients except eggs. Add in light soy sauce and MSG. Cook for 1-2 minutes. Remove 'hotplate' on wooden base and pour some oil onto hot plate. Add in the eggs onto hot plate. Pour all the other cooked ingredients ontop of eggs. Ready.
Sources:-From 'warna ramadan episode 11'- suria mediacorp tv.