Tuesday, June 30, 2009
I tried switching from IE (Internet explorer) to FireFox and vise verse, still the same.. Cleared my cache still the same..could it be my computer problem then?? I don't know!!!
1kg mackerel (cut to preferences)
some lime juice
2 cups coconut milk from 1 coconut( I just used 1 packet 200ml+ some water)
4 candle nuts*
2 lemon grass*
1 inch galangal*
1 inch fresh root turmeric*
2 tbsp kerisik (fried grated coconut- I used the ready made)
1 tbsp coriander powder
1 tsp fennel powder
1 tsp cumin powder
1/2 tsp black pepper
10 birds eye chillies
10 small star fruits(didn't put this)
a bit of salt water
salt to taste
Marinate fishes with lime juice and put aside. Stir fry the *minced ingredients for a while. Add in coriander, fennel, cumin, kerisek and stir fry again till fragrant. Add in coconut milk. When bubbling boil, add in fishes black pepper, a bit of tamarind juice, salt to taste(+MSG) to taste, small star fruits and birds eye chillies. Cook till the gravy thicken a bit. Ready. When serve sprinkle some fried shallots.
Sources:-From Rossyabakes fotopages
Dapat award dari Mimi yang duduk jauh di Pulau Pinang..dah dua kali dapat award dari Chik puan ni.....Oops ni baru edit, rupanya ada lagi satu dari Ita yang duduk lagi jauh nun di Japan (tertinggal pulak nak ambik) sorry ya Ita untuk anda berdua terimakasihlah kerana sudi memberi award ni kepada saya ..Seperti kawan kawan yang lain, diharap persahabatan di alam 'wire' ini akan berkekalan hingga ke akhir hayat..Insyallah..
Award ini diterima daripada
2) Pass the award to 15 other blogs that you’ve newly discovered. Remember to contact the bloggers to let them know they have been chosen for this award.
This posting was the only entry that I managed to upload before the 'tragedy' took place..which I saved under draft...meanwhile just enjoy this view while I wait till the upload images functions work.
Monday, June 29, 2009
Friday, June 26, 2009
I doubled the ingredients as 2 handful is not much..(indirectly telling that my hand is quite small and cute but fat)..haha...nice for afternoon tea, breakfast or supper...thank you the owner for this recipe!
2 handful of channa dhall (soaked overnight)
1/2 big onion diced
bird eyes chillies/ dried chillies/red chillies/green chillies-sliced thinly(I used dried chillies)
curry leaves sliced thinly
1/2 cube ikan bilis stock
1/2 tsp fennel -(I used powder)
a pinch or two tapioca flour(to 'glue' the mixture-not too much- if mixture can be easily formed then no need this)
Dry blend or pound dhall (no water). Don't have to be too fine. In a bowl mix dhall, onions, curry leaves,ikan bilis stock, fennel, egg and tapioca flour.
Add in salt to taste and MSG. Mix the mixture and make a handful size balls till finish. Deep fried in hot oil and making sure one side has reached its crispiness then turn or else it will break.
Fry till cook and ready. Serve hot with green chillies..krap krup..!
Sources:-From Isya Irfan@myr.com
200g firm tofu (I used 2 pcs and just fried these)
3 salted egg yolks (I used 3 egg yolks and 1 white)
1 tbsp dried shrimp
1 stalk spring onions
2 slices ginger root
2 tbsp oil
180ml stock(I used chicken cube)
1/2 tsp salt (didn't put this cause the salted egg already salty)
1/4 tsp white pepper
1/2 tsp jiafan rice wine(of course didn't put this)
1/4 tsp sesame oil
Cut the tofu into small dices and poach in some boiled salty water, drain and set aside.
Mince the soaked dried shrimp, chop the spring onions and ginger root. Heat a wok with a tbsp of oil, add in egg yolks and scramble until cooked. Dish out and set aside. Add another of tbsp oil, heat again, add ginger and spring onions, stir fry till fragrant. Then stir in chopped shrimp, tofu and the seasoning. Cook until the sauce are well absorbed by the tofu. Sprinkle with egg yolks and dish out.
Sources:-From Angie's Recipes.
Wednesday, June 24, 2009
Mr Hubby not around so masak pun simple2 aje...he'll be back tomorrow afternoon...not sure when he is back, will he be quarantined or not cause of the H1N1 ...today Hasif and Fadhly's form teacher called to check whether we went overseas during the holidays, I told them yes lah we went to Batam, Indonesia and it was last last Sunday...the teachers said shouldn't be a problem...
I think they only worried if those who went overseas after 22 June...Which Mr Hubby now I am worried about...if he kena home quarantined order, everyone of us in the house also will be affected...
I used plain flour, 1 big onion sliced thinly, 2-3 green chilies, some spring onions and celery sliced a handful of fried ikan bilis(anchovies) salt to taste and 1 egg. Mix all the above with water to form a smooth flowing batter and deep fried till golden yellow...Ready and serve hot with chili sauce.
Tuesday, June 23, 2009
shredded cheddar cheese
600g large prawns
1 big onion sliced
2 lemon grass bruised
2 inches ginger sliced
6 garlics sliced
Coconut milk from half coconut(I used 1 packet 2ooml + some water)
1 inch shrimp paste + minced with a bit of water (belacan)
4 red chillies sliced halves
5 small starfruits(belimbing buluh) (didnt put this)
MSG and salt to taste
Clean prawns. Heat oil and stir fry, onions, ginger, garlics, chillies, starfruits and belacan stir well till soft. Add in prawns, coconut milk and lemon grass. Let it boil for 15 minutes and add in MSG and salt to taste. Ready.
Sources:-From Zaliana's-'JURNAL RASA' Blog
Saturday, June 20, 2009
2 thumbs up for this recipe.!! Macam beli kat kedai!!! Because of this recipelah, I bought the hot plate in Geylang the other day...Mr Hubby comment good, but next time he said put daging...huh! I said put daging? I told him yang beli punya mana ada daging...scratch my head...!!!
2 packets silken egg tofu (sliced, fried and put aside)
100g sea cucumber (I didn't put this)
100g dried squids(I didn't put this)
100g prawns(I put more)
4 sweet peas
3 button mushrooms (I put broccoli)
a few slices of cauliflower
3 young corns(I put more)
5 slices carrots (I put more)
slices of red, yellow and green capsicums
4 red chillies sliced
1 egg lighty beaten (I put 2 eggs)
3-4 tbsp chilli paste
1/2 tsp minced garlics
3-4 tbsp oyster sauce
1 tsp light soy sauce
1/2 tsp MSG(optional)
30 ml vegetable oil
1 tsp corn starch
Heat oil in wok. At the same time heat 'hot-plate' on stove. Stir fry the garlics and add in oyster sauce.Add in all the ingredients except eggs. Add in light soy sauce and MSG. Cook for 1-2 minutes. Remove 'hotplate' on wooden base and pour some oil onto hot plate. Add in the eggs onto hot plate. Pour all the other cooked ingredients ontop of eggs. Ready.
Sources:-From 'warna ramadan episode 11'- suria mediacorp tv.
Since the next tag tak ada gambar, I put this kucing sekawan as the picture for this tag OK..
Tag dari Mimi and Mama Hawa
NAMA-NAMA TIMANGAN ANDA:
Tak ada,…orang panggil Ayu aje, dulu time kerja, ada jugak fellow designers panggil curlybabe..hehe sebab time tu belum pakai tudung lagi, jadi nampaklah rambut ku yang ikal mayang gitu..hehehe, alah kerinting pun pergi kedai buat… bukan natural curl…(pecah rahsia)..kalau nak tahu nama blog ni sempena nama jolokan tu lah…
ANDA SEORANG YANG :
PEMALU…kita kat blog aje pandai berbual tapi bila face to face, mati kutu!..PANTANG DICABAR…tapi tak berani nak melawan…hehe, Cuma dalam hati bertekad, akan ku buktikan yang aku jugak mampu, or boleh..KERAS HATI, kalau dalam hati dah berbukuk, jangan harap nak berpatah balik..PENAKUT..bila part nak telephone orang or berbual or make enquiries on certain things..itu kasi Mr Hubby buat..hehehe…PENYEDIH…tak boleh tengok cerita yang sedih or moral boasting stories or documentaries especially tentang kejayaan seseorang yang struggle dari mula dan berjaya akhirnya..suka panggil anak2 tengok dan menangis lepas tu…Dah! tak boleh banyak2...nanti waste aku punya blog space..hehe
INSAN TERISTIMEWA?? DESCRIBE APA YANG MEMBUATKAN DIA TERLALU ISTIMEWA DIMATA ANDA
Tentulah Mr Hubby…sebab tak ada orang lain yang nak dengan kita!!hahahaha apa yang membuat dia terlalu istimewa dimata saya ialah, sebab tak ada orang lain di mata kita…Boleh gitu?
LAGU KESUKAAN ANDA:
Those in the 80’s punya sentimental songs, teringat masa baru2 main CINTA!.WuuuuHHH….YEH Baybeh!!!..hahaha
MAKANAN KESUKAAN ANDA??
Suka makan makanan yang PEDAS PEDAS!..tak suka sweet stuff tapi suka CHOCOLATE!
WARNA KESUKAAN ANDA :
Pastel colours and Neutral Colours..sebab kitakan orangnya LEMBUT…heheh
SIKAP YANG MEMBUATKAN ANDA STRESS:
Tengok budak2 makan bersepah when I just swept the floor, when Mr Hubby decided on a last minute decisions, when people demand or have high expectations from you…and when people scrutinized you from top to bottom..especially when they stop at my tummy…hahahaha
TIGA BENDA YANG MESTI ADA DALAM BEG ANDA:
3) WET TISSUE
KALI TERAKHIR ANDA MENANGIS DAN KENAPA??
Not really menangis tapi air mata nak MENITIK keluar dari mata aje..bila somebody, left comments in my shoutbox about 2 weeks ago!...
TAG 6 RAKAN ANDA:
Tak payah, lah ya, sebab ramai pun dah kena, ..
Friday, June 19, 2009
Thursday, June 18, 2009
8 pieces Oreo biscuits chopped together with the cream
Bean sprout and kangkung blanched and drained. The rest like the cucumber, turnip, pineapple and hard tofu(fried first) just slice and mixed well with the paste. For the paste mixed with pounded groundnut, rojak paste, chili paste, palm sugar (gula melaka) and tamarind juice.
Sometimes I've got to force them to eat fish...Iqram and Marsya not so much of problem, cause I will 'cubit cubitkan' isi ikan tu dan gaul dalam nasi dia orang , Iqram will spooned himself and Marsya will just eat when I fed her...but for Hasif ada banyak punya songeh...he only eat fishes that dont have so much bones..like stingray or mackerel..
Wednesday, June 17, 2009
Thursday, June 11, 2009
6 Mackerel washed and cleaned with lime juice
*2cm x 2cm fresh turmeric roots
*2cm x 2cm fresh ginger
*10 red chillies
*8 bird eyes chillies
*2 lemon grass sliced till 6cm from root
6 lime juice
salt to taste
(I put MSG as original recipe didnt put)
6 turmeric leaves
some banana leaves
Washed and cleaned the fishes and drained.
Put all the * ingredients in blender and minced till fine. Pour all the blended ingredinets in a big bowl and add in lime juice, salt and MSG to taste. Marinate the blended ingredients with the fishes and leave it for 15 minutes. Layered 1 banana leaf and turmeric leaf. Add in 1 fish together with the blended mixture, wrapped and fold each end with sate sticks. Arrange the wrapped fishes in a steamer and steamed for 25 minutes or till cooked.
Sources:-From 'Berita Harian'.
10 - 12 fish balls (I fried first and put aside)
(I added 2 pieces chicken fillet sliced, fried and put aside)- original recipe dont have
1 big onion diced
2 garlics chopped
1/2 yellow capsicum (didn't put cause don't have)
1/2 green capsicum (didn't put cause don't have)
1 packet sweet peas (I put the mixed vegetables, carrots,peas and corn)
5 tbsp chili sauce
1 tbsp tomato sauce
2 tbsp plum sauce
1 oyster sauce
1 tbsp light soy sauce
salt (optional cause light soy sauce already salty)
sugar or MSG to taste
a bit of water
Heat oil and stir fry onions and garlic till fragrant. Add in all the sauce and stir well. Cook using a medium heat and add water if necessary.
Add in fish ball and (chicken fillet) and stir well. Add in the mix vegetables, salt and sugar to taste. Cook for another few minutes till thick. Turn off heat and ready.
Wednesday, June 10, 2009
100g cake flour
1tsp baking powder
2 tsp lemon juice
1/2 tsp lemon paste(optional)
100g plain yogurt
Mix butter and sugar together and double boil over a simmering water. Stir with hand whisk till well blended. Cool slightly. Sift cake flour with baking powder. Add yogurt, lemon juice, lemon paste and egg into butter mixture and stir till combined. Add in sifted flour mixture and fold lightly. Spoon batter into prepared muffin cups or paper cups and bake at 180 degrees Celsius for 25 minutes.
2 soft tofu
3 tbsp chili paste
3 cloves of garlics minced
a handful of dried shrimp ( fried without oil in wok)- (I pounded the shrimp)
a bit of tamarind juice
salt and sugar to taste
oil for frying
Steamed tofu for 7-8 minutes
Heat oil in wok and stir fry the garlics till fragrant. Add in chili paste and fry till oil goes up the surface. Add in salt, sugar and tamarind juice. Place tofu on plate. Pour the chili mixture on to tofu and sprinkle the dried shrimp.
Tuesday, June 09, 2009
Just cant get enough of the last crab that I bought...this time bought ketam batu...ha engkau, the meat lagi banyak...I liked to eat the claws...fried this crabs the curry style dish...goreng pun kering2 aje.. sedap di makan dengan nasi panas... bertambah 2-3 kali... ingredients I just used big onion sliced, fish curry spices (rempah tumis ikan),fish curry powder, minced ginger, minced garlics, minced onions, some chilli paste, tamarind juice, some coconut milk, curry leaves, salt and msg...
Monday, June 08, 2009
First of all, the reasons why I blogged about food cause I love to eat..love to cook..love to see my kids and family finishing whatever I cooked...the joy is just unexplainable...I am still learning as I speak...by opening this blog, doesn't mean that I am an expert or a professional in cookery...
By having this blog too I would like to share what I have done and experience in cooking, making and baking certain things...the TRIAL AND ERROR of cooking (as what I wrote in my profile)..is what I would like to share with you guys....sometimes, it really boost your moral when friends and visitors comments on your 'works'...there goes the same, if somebody, commented on what you did not succeed, adding to leaving an 'advice' without introducing yourself, it just make your moral low....
Maybe now I understand why and how Kakasma felt, when she suddenly wanted to stop blogging...well I almost felt the same too yesterday...after being coaxed and advice by my family members..I've decided to 'get up' from my 'bad reality dreams' and took the 'challenge'..and would like to proof to 'somebody' that he/she is wrong!!!!(Whoever you are)...
Definitely, those words I will remember till I die!...but I will take that as a 'positve' advice and will improve myself in whatever I do...thank you again (whoever you are)...
Sunday, June 07, 2009
Sources:- From book-Everyday Muffins and Bakes