Tuesday, June 30, 2009

Sawi Kerinting Masak Bening

This are some of the few dishes that have been lined up waiting to be posted in this blog...which I managed to upload a few yesterday night...
Boiled some water, add in chillies, onions and garlics, salt and msg to taste. Add in the vegetables (will check what they call this in Chinese- I wrote it some where)...the tofu just an additional(want to clear off the stock)...

Ikan Tenggiri Masak Kerisik


I really do not understand why, I cant upload images to my post! This are the few pictures that I managed to upload, yesterday night, using Mr Hubby laptop...I managed to upload from there, at the same time opened my blog from my computer and managed to upload more pictures from my computer (confused?) me too...!!!this morning I tried to upload again damn! nothing happened...if this keeps going on, I am really disheartened to carry on blogging!!!


I tried switching from IE (Internet explorer) to FireFox and vise verse, still the same.. Cleared my cache still the same..could it be my computer problem then?? I don't know!!!


Ingredients:-
1kg mackerel (cut to preferences)
some lime juice
2 cups coconut milk from 1 coconut( I just used 1 packet 200ml+ some water)
15 shallots*
6 garlics*
4 candle nuts*
2 lemon grass*
1 inch galangal*
1 inch fresh root turmeric*
2 tbsp kerisik (fried grated coconut- I used the ready made)
1 tbsp coriander powder
1 tsp fennel powder
1 tsp cumin powder
1/2 tsp black pepper
10 birds eye chillies
10 small star fruits(didn't put this)
a bit of salt water
salt to taste
fried shallots


Method:-
Marinate fishes with lime juice and put aside. Stir fry the *minced ingredients for a while. Add in coriander, fennel, cumin, kerisek and stir fry again till fragrant. Add in coconut milk. When bubbling boil, add in fishes black pepper, a bit of tamarind juice, salt to taste(+MSG) to taste, small star fruits and birds eye chillies. Cook till the gravy thicken a bit. Ready. When serve sprinkle some fried shallots.
Sources:-From Rossyabakes fotopages

Award From Mimi




Dapat award dari Mimi yang duduk jauh di Pulau Pinang..dah dua kali dapat award dari Chik puan ni.....Oops ni baru edit, rupanya ada lagi satu dari Ita yang duduk lagi jauh nun di Japan (tertinggal pulak nak ambik) sorry ya Ita untuk anda berdua terimakasihlah kerana sudi memberi award ni kepada saya ..Seperti kawan kawan yang lain, diharap persahabatan di alam 'wire' ini akan berkekalan hingga ke akhir hayat..Insyallah..

Syarat untuk menerima award ini adalah seperti di bawah:
Award ini diterima daripada
Chik Mi aka Mimi dan dari Ita aka Juwita

2) Pass the award to 15 other blogs that you’ve newly discovered. Remember to contact the bloggers to let them know they have been chosen for this award.
Untuk yang ini seperti yang lain ramai dah dapat dah..jadi tak payah lah saya nak calling2 kawan kawan yang lain ya, sebab selalunya bila part saya dapat award normally orang lain dah lama dapat dah...kira sedih ke ni?hehehe kesian dia...

This posting was the only entry that I managed to upload before the 'tragedy' took place..which I saved under draft...meanwhile just enjoy this view while I wait till the upload images functions work.

Monday, June 29, 2009

Need Some Help In Technical Support..

Salam, I have some problems uploading my images in my blog...but I can only post the wordings..can anybody help in solving this problem for me?...what is blogging without pictures right?..pls I have been pulling my hair since this afternoon trying to upload my photos but in vain...

Friday, June 26, 2009

Masalodeh Rangup

No need to buy from the Indian man who sells this anymore!! The taste is there!!! sedap!..
I doubled the ingredients as 2 handful is not much..(indirectly telling that my hand is quite small and cute but fat)..haha...nice for afternoon tea, breakfast or supper...thank you the owner for this recipe!

Ingredients:-
2 handful of channa dhall (soaked overnight)
1/2 big onion diced
bird eyes chillies/ dried chillies/red chillies/green chillies-sliced thinly(I used dried chillies)
curry leaves sliced thinly
1/2 cube ikan bilis stock
1/2 tsp fennel -(I used powder)
1/2 egg
a pinch or two tapioca flour(to 'glue' the mixture-not too much- if mixture can be easily formed then no need this)

Method:-
Dry blend or pound dhall (no water). Don't have to be too fine. In a bowl mix dhall, onions, curry leaves,ikan bilis stock, fennel, egg and tapioca flour.
Add in salt to taste and MSG. Mix the mixture and make a handful size balls till finish. Deep fried in hot oil and making sure one side has reached its crispiness then turn or else it will break.
Fry till cook and ready. Serve hot with green chillies..krap krup..!
Sources:-From Isya Irfan@myr.com

Ikan Masin Goreng Sambal

This dish goes very well with the sayur pisang...I am not sure what you call this in English, but its some kind of salted fish.. wash and fried, put aside and stir fry chili paste, onions, garlics some tarmarind juice a bit of salt, sugar and MSG. When chili paste has done, add in the salted fish and stir well. Ready

Tauhu Goreng Telur Asin

Found this recipe in the net...a few veggies recipe from this blog that I think I would try...the recipe requires just egg yolk, but since I felt that it would be a waste to throw away the egg whites, I used 3 egg yolks and 1 egg whites, which I think you dont have to add salt cause the egg whites already gave the saltish taste...

Ingredients:-
200g firm tofu (I used 2 pcs and just fried these)
3 salted egg yolks (I used 3 egg yolks and 1 white)
1 tbsp dried shrimp
1 stalk spring onions
2 slices ginger root
2 tbsp oil

Seasoning:-
180ml stock(I used chicken cube)
1/2 tsp salt (didn't put this cause the salted egg already salty)
1/4 tsp white pepper
1/2 tsp jiafan rice wine(of course didn't put this)
1/4 tsp sesame oil

Method:-
Cut the tofu into small dices and poach in some boiled salty water, drain and set aside.
Mince the soaked dried shrimp, chop the spring onions and ginger root. Heat a wok with a tbsp of oil, add in egg yolks and scramble until cooked. Dish out and set aside. Add another of tbsp oil, heat again, add ginger and spring onions, stir fry till fragrant. Then stir in chopped shrimp, tofu and the seasoning. Cook until the sauce are well absorbed by the tofu. Sprinkle with egg yolks and dish out.

Sources:-From Angie's Recipes.

Sayur Pisang Lemak Cili Api r1

My vegetable and main dish for today....the recipe I've already posted sometimes ago, but its ok since I 've got the mood, I've copied and paste it again .

Ingredients:-
1 bunch young bananas
1 handful ikan bilis
3 cups coconut milk(I used 1 packet -200ml)
2 cups water
2 turmeric leaves
salt & Msg to taste
Blended ingredients:-
20 -25 birds eye chillies
1 inch fresh turmeric roots
3 shallots
Method:-
1. Cleaned, skinned and slice bananas thinly.
2. Put bananas to boil with salt till soft and drained.
3. Add in water, blended ingredients, ikan bilis and the boiled bananas and cook till bubbling boil.
4. Add in cococnut milk, turmeric leaves and stir well. Leave to boil. Add salt to taste and when cooked turn off heat. Ready
Sources:- Hanielizas cooking blog

Wednesday, June 24, 2009

Buttermilk Chocolate Doughnut


Last entry for today... I baked this yesterday, while doing this lah, Marsya played with the powder...the taste a bit like chocolate cake, ..my kids and parents love it...

The mould was actually a mini bundt pan... I bought it at Chong's Trading in The Adelphi...the mould is quite heavy cause it's  made of cast iron...one tray fits 3 design..at this shop too, I bought Strawberry Shortcake Cake Tray for Marsya's Birthday next month...

Ingredients:-
300g plain flour
11/2 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp salt
220g sugar
50g cocoa powder
60g grated chocolate(I used chocolate chips)
170g hot water
60g melted butter
290g Buttermilk
100g eggs (I used 2 eggs)
1 tsp vanilla essence
Method:-
Mix the dry ingredients in a mixing bowl. Then pour in the wet ingredients and stir. Pour into the small bundt pan (I think can use other mould also can) and bake at 180 degrees Celsius for about 25 minutes. This recipe is just mix and stir that's all.
Sources:-From Yochana's Cake Delight

Kentang + Sosej Goreng Telur

Side dish to go along with the sambal sotong, Marsya and Iqram can eat this but with soy sauce..
Mr Hubby not around so masak pun simple2 aje...he'll be back tomorrow afternoon...not sure when he is back, will he be quarantined or not cause of the H1N1 ...today Hasif and Fadhly's form teacher called to check whether we went overseas during the holidays, I told them yes lah we went to Batam, Indonesia and it was last last Sunday...the teachers said shouldn't be a problem...
I think they only worried if those who went overseas after 22 June...Which Mr Hubby now I am worried about...if he kena home quarantined order, everyone of us in the house also will be affected...

Ingredients:-
5-6 potatoes peeled and cut to wedges
3-4 big onions cut to rings
4-5 chicken sausage sliced
3 eggs
3 tbsp pepper
salt and MSG to taste
oil for frying
Method:-
Heat oil in wok and fry potatoes till cook, drained and put aside.
Fry the chicken sausage and dish out.
With the balance oil, (if too much dish out) stir fry the onions till soft. Add in salt and MSG and stir well.Break the eggs and add in the sausage and potatoes and stir well. Ready.

Jemput Jemput Ikan Bilis

Breakfast this morning, dah lama tak buat ni...sesekali buat sedap pulak kat tekak ni,...this jemput2, I liked to fry the ikan bilis first, as for some they prefer the raw one and mixed together with the batter...the kids ate this but will pick up the onions, chillies and ikan bilis to put aside... another type of jemput2 that I like is jemput2 udang hidup...

I used plain flour, 1 big onion sliced thinly, 2-3 green chilies, some spring onions and celery sliced a handful of fried ikan bilis(anchovies) salt to taste and 1 egg. Mix all the above with water to form a smooth flowing batter and deep fried till golden yellow...Ready and serve hot with chili sauce.

Tuesday, June 23, 2009

Roti Focaccia Sos Pasta


This was our dinner yesterday, saw the recipe in the Malay newsapaper..the taste was like PIZZA.. I recommend for those who are lazy to make pizza dough you can use this focaccia bread as the base cause you can just buy off the shelves and made this....soft in the inside and crispy outside (for the bread)...ermm yummy...
Ingredients:-
1 focaccia bread ( I used 2)
1 tomato diced (I used 2)
1/2 tbsp red pepper diced (I used 1 whole)
pasta sauce( I used 1 small bottle Prego's pasta sauce)
shredded cheddar cheese
shredded mozzarella cheese (original recipe don't have)
For beef mixture:-
500g minced beef
1 tbsp mixed Italian herbs
1 big onion diced
1/2 tsp chicken stock(I used 1/2 cube)
Chinese celery and spring onions to estimate sliced thinly
salt to taste
MSG (original recipe don't have)
Method:-
Washed and drained minced beef. Add beef into wok for browning.(no need oil). Cook till the juice almost dry and add in Chinese celery, spring onions, salt chicken stock, onions and mixed herbs. Let it cook for a while. When ready put aside.
Cut bread to halves and halves again. Spread some pasta sauce onto bread, sprinkle minced beef mixture followed by tomatoes, red pepper and cheese. Grill bread in oven for at least 6 minutes or till cheese has set. Ready
Sources:-From Berita Harian

Telur Ikan Goreng

Got this yesterday at ShengSiong Supermarket....Fish roe..didn't eat this for so long...I should have bought more lah...makan terkulat2 ...not enough ....hehehe...cleaned and washed roe with some lime juice, marinate with salt , minced onion, minced garlics ,minced ginger and some chili paste + turmeric powder. Deep fried roe and dish out add in sliced onions and sliced chillies and stir fry till soft, dish out and add onto roe. Ready.

KangKung Belacan

Hahaha, memang confirmed too much cholesterol, dah lah udang masak tumis belacan and now kangkung belacan...side dish for today...heat some oil, stir fry 2-3 tbsp chili paste and minced belacan a bit of minced onions and garlics till oil went up to the surface..add in salt and MSG to taste and lastly add in the kangkung and stir well till cooked. Ready

Tumis Belacan Putih Udang Hidup

Had this for lunch today, saw the recipe in Zaliana's blog and gave it a try...sedap! in the recipe there's no turmeric required, but I just added a tench of it only, to add colours, or else it would be just 'white' gravy cause of the coconut milk...Thank you Za!

Ingredients:-
600g large prawns
1 big onion sliced
2 lemon grass bruised
2 inches ginger sliced
6 garlics sliced
Coconut milk from half coconut(I used 1 packet 2ooml + some water)
1 inch shrimp paste + minced with a bit of water (belacan)
4 red chillies sliced halves
5 small starfruits(belimbing buluh) (didnt put this)
MSG and salt to taste

Method:-
Clean prawns. Heat oil and stir fry, onions, ginger, garlics, chillies, starfruits and belacan stir well till soft. Add in prawns, coconut milk and lemon grass. Let it boil for 15 minutes and add in MSG and salt to taste. Ready.
Sources:-From Zaliana's-'JURNAL RASA' Blog

Saturday, June 20, 2009

Hot Plate Bean Curd


2 thumbs up for this recipe.!! Macam beli kat kedai!!! Because of this recipelah, I bought the hot plate in Geylang the other day...Mr Hubby comment good, but next time he said put daging...huh! I said put daging? I told him yang beli punya mana ada daging...scratch my head...!!!

Ingredients:-
2 packets silken egg tofu (sliced, fried and put aside)
100g sea cucumber (I didn't put this)
100g dried squids(I didn't put this)
100g prawns(I put more)
4 sweet peas
3 button mushrooms (I put broccoli)
a few slices of cauliflower
3 young corns(I put more)
5 slices carrots (I put more)
slices of red, yellow and green capsicums
4 red chillies sliced
1 egg lighty beaten (I put 2 eggs)

Paste:-
3-4 tbsp chilli paste
1/2 tsp minced garlics
3-4 tbsp oyster sauce
1 tsp light soy sauce
1/2 tsp MSG(optional)
30 ml vegetable oil
1 tsp corn starch

Method:-
Heat oil in wok. At the same time heat 'hot-plate' on stove. Stir fry the garlics and add in oyster sauce.Add in all the ingredients except eggs. Add in light soy sauce and MSG. Cook for 1-2 minutes. Remove 'hotplate' on wooden base and pour some oil onto hot plate. Add in the eggs onto hot plate. Pour all the other cooked ingredients ontop of eggs. Ready.

Sources:-From 'warna ramadan episode 11'- suria mediacorp tv.

Card and Tag From Mama Hawa and Mimi

Card di terima dari Mama Hawa, TERIMAKASIH... Mama cause take me as your friend.! I feel honoured and glad too, to have a friend like you...! Thank you again.
Since the next tag tak ada gambar, I put this kucing sekawan as the picture for this tag OK..

Tag dari Mimi and Mama Hawa

NAMA-NAMA TIMANGAN ANDA:
Tak ada,…orang panggil Ayu aje, dulu time kerja, ada jugak fellow designers panggil curlybabe..hehe sebab time tu belum pakai tudung lagi, jadi nampaklah rambut ku yang ikal mayang gitu..hehehe, alah kerinting pun pergi kedai buat… bukan natural curl…(pecah rahsia)..kalau nak tahu nama blog ni sempena nama jolokan tu lah…

ANDA SEORANG YANG :
PEMALU…kita kat blog aje pandai berbual tapi bila face to face, mati kutu!..PANTANG DICABAR…tapi tak berani nak melawan…hehe, Cuma dalam hati bertekad, akan ku buktikan yang aku jugak mampu, or boleh..KERAS HATI, kalau dalam hati dah berbukuk, jangan harap nak berpatah balik..PENAKUT..bila part nak telephone orang or berbual or make enquiries on certain things..itu kasi Mr Hubby buat..hehehe…PENYEDIH…tak boleh tengok cerita yang sedih or moral boasting stories or documentaries especially tentang kejayaan seseorang yang struggle dari mula dan berjaya akhirnya..suka panggil anak2 tengok dan menangis lepas tu…Dah! tak boleh banyak2...nanti waste aku punya blog space..hehe

INSAN TERISTIMEWA?? DESCRIBE APA YANG MEMBUATKAN DIA TERLALU ISTIMEWA DIMATA ANDA
Tentulah Mr Hubby…sebab tak ada orang lain yang nak dengan kita!!hahahaha apa yang membuat dia terlalu istimewa dimata saya ialah, sebab tak ada orang lain di mata kita…Boleh gitu?

LAGU KESUKAAN ANDA:
Those in the 80’s punya sentimental songs, teringat masa baru2 main CINTA!.WuuuuHHH….YEH Baybeh!!!..hahaha

MAKANAN KESUKAAN ANDA??
Suka makan makanan yang PEDAS PEDAS!..tak suka sweet stuff tapi suka CHOCOLATE!

WARNA KESUKAAN ANDA :
Pastel colours and Neutral Colours..sebab kitakan orangnya LEMBUT…heheh

SIKAP YANG MEMBUATKAN ANDA STRESS:
Tengok budak2 makan bersepah when I just swept the floor, when Mr Hubby decided on a last minute decisions, when people demand or have high expectations from you…and when people scrutinized you from top to bottom..especially when they stop at my tummy…hahahaha

TIGA BENDA YANG MESTI ADA DALAM BEG ANDA:
1) HANDPHONE
2) PURSE
3) WET TISSUE

KALI TERAKHIR ANDA MENANGIS DAN KENAPA??
Not really menangis tapi air mata nak MENITIK keluar dari mata aje..bila somebody, left comments in my shoutbox about 2 weeks ago!...

TAG 6 RAKAN ANDA:
Tak payah, lah ya, sebab ramai pun dah kena, ..

Friday, June 19, 2009

Chocolate Bread

Look at our friends blogs they made breads..I also want to make bread...don't want to miss out the thrill I guessed...hahaha..as usual always CHOCOLATE!..everywhere and anywhere..till death do us apart..huhu

Ingredients:-
11/4 cups water
2 tsp dry yeast or 1 tbsp fresh yeast
1/3 cup Castor sugar
31/2 cup + 3 tbsp high protein flour
1/4 cup cocoa powder
1 tsp salt
1 tsp bread softener(optional)
1 tsp bread improver(optional)
2 tbsp butter (I used shortening)
3 oz semisweet chocolate chopped(I used chocolate chips)
Method:-
Mix a bit of sugar in water and add in yeast. Leave it for a while till bubbles are foamed.
(After this I just put everything into my bread machine and let it do its job..after the first beep then I add in the chocolate chips)..Add flour, cocoa powder, sugar, salt, bread softener & bread improver in mixing bowl.Add in the yeast mixture into flour and knead well. Add in butter in dough and knead till not sticky to the fingers. Add in chocolate chips and knead again. Let the dough proof till double in size. After that knead again and separate dough to preference pattern. Let rest again till it double in size again. Brush the top dough with milk and sprinkle some sugar before baking. Bake at 200 degrees Celsius for 10-15 minutes. When ready cover bread with cloth till cool and place in a plastic container.
Sources:-From Koleksi Resipi Pilihan Diana.

Thursday, June 18, 2009

Oreo Butter Cake

Made this yesterday night at around 10 plus. At first my plan was to make the Oreo Chocolate chips muffins which I saw in CT's blog, sekali I realised the recipe required fresh milk, which I just ran out..shops were already closed so changed to plan B... quickly browse and Bang! got this recipe...another nice cake recipe into my collection!

Ingredients:-
200g Butter
200g Castor sugar
4 eggs -grade A
*200g self raising flour
*1 tbsp cocoa powder (* sift together w flour)
8 pieces Oreo biscuits chopped together with the cream
3 pieces Oreo biscuits chopped for toppings
1 tsp essence vanilla
Method:-
Preheat oven at 175 degrees Celsius. Greaseproof tray of 8 inches and put aside.
Beat butter, sugar and vanilla essence till creamy. Add in eggs one by one and keep on beating till fluffy. Add in the Orea biscuits(8pcs) and stir well. Add in the flour mixture and fold till well. Pour the mixture into tray and even the top and sprinkle with the Oreo(3pcs). Bake for 40 minutes or till cooked. Let it cool on the wire rack before cutting.
Sources:-From Kak Fida.my resipi

 

Ayam Masak Kicap

Simple dish for the kids...chicken breast in soy sauce...I fried the chicken first which has been marinated with salt and turmeric powder, then just slice onions, garlics,ginger and chillies and stir fried them adding a mixture of sweet and black soy sauce and squeezed some lime juice ....the fish dish confirmed tak makan ...they rather starved themselves then eating fish!!..either chicken or eggs...itu ajelah ...

Sometimes I've got to force them to eat fish...Iqram and Marsya not so much of problem, cause I will 'cubit cubitkan' isi ikan tu dan gaul dalam nasi dia orang , Iqram will spooned himself and Marsya will just eat when I fed her...but for Hasif ada banyak punya songeh...he only eat fishes that dont have so much bones..like stingray or mackerel..

Asam Rebus Ikan Tamban

This morning went to the 'market' (actually kedai2 jual ikan) and saw ikan tamban(round herring)...this fish normally early morning already sold out...kalau dah tengahari normally dah habis..so today I got this....I bought 1 kg!!..ha ambik kau...lepas tu sakit pinggang nak menyiang nya (to clean)..never mindlah nak makan punya pasal and also long time tak jumpa ikan ni...a bit dimasak asam rebus and the rest digoreng...fried till crispy so that even the bone also can be eaten...

Wednesday, June 17, 2009

Getuk Ubi Kayu

The tapioca, that I bought, tak empuklah dia ganyut!!...so the getuk ubi tak berapa kick lah rasanya.. kalau dapat yang empuk rasanya fluffy2 gitu kan best kan...ini untuk afternoon tea .....macam mana nak pilih ubi yang tak ganyut?? I beli yang dah kopek kulit compressed dalam plastic punya...kalau beli yang belum buang kulit tu, lagilah selalu bila time nak siang ubi tu dah masuk angin...any tips?

Ingredients:-
2 cups boiled tapioca (pounded)
1 cup grated coconut
1/2 cup sugar
salt to taste
batter mix (can use own batter mix recipe)
Method:-
Add all the ingrdients and mix well. Make balls from the mixture and dip in batter mix. Fry till golden brown and be careful not to fry too long as it will break.
Sources:-From Myr.com

Thursday, June 11, 2009

Two Ways Molten Chocolate Cake



Got this recipe, while I was browsing the Internet looking for the right 'MOLTEN' recipe..the last molten was not right for my taste (not sure about others)...but I think I got the steps correct...its just that the recipe doesn't work for me...

As for this recipe, the taste is right! But since the recipe requires to use metal rings,(which I don't have) I used the ramekins..which are a bit thick, the baking time was longer than the original instructions... I will definitely going to buy the metal rings, as this will not be my last time doing this...

Meanwhile, I will be away for a short holiday...wont be hearing from me..for the next couple of days...take care. Miss Me OK!!!...

Pais Sambal Tomato Ikan Kembung

Saw this recipe in the Malay newspaper the other day..looks easy and tempting, I decided to try and here is the outcome...Boleh tahan juga rasanya...selalu makan pais ikan tenggeri, ni try pulak pais ikan kembung. Makan dengan nasi panas gitu2 aje dah boleh...

Ingredients:-
6 Mackerel washed and cleaned with lime juice
*4 tomatoes
*20 shallots
*8 garlics
*2cm x 2cm fresh turmeric roots
*2cm x 2cm fresh ginger
*10 red chillies
*8 bird eyes chillies
*2 lemon grass sliced till 6cm from root

6 lime juice
salt to taste
(I put MSG as original recipe didnt put)
6 turmeric leaves
some banana leaves
sate sticks

Method:-
Washed and cleaned the fishes and drained.
Put all the * ingredients in blender and minced till fine. Pour all the blended ingredinets in a big bowl and add in lime juice, salt and MSG to taste. Marinate the blended ingredients with the fishes and leave it for 15 minutes. Layered 1 banana leaf and turmeric leaf. Add in 1 fish together with the blended mixture, wrapped and fold each end with sate sticks. Arrange the wrapped fishes in a steamer and steamed for 25 minutes or till cooked.

Sources:-From 'Berita Harian'.

Fishballs Plum Sauce

Kids dish today, something different for the kids as normally, fishball I just fried, made sambal or made soup for them, this time something that is sweet sour taste..bolih tahan rasanya..Marsya said "ma cedap lauk ni..." ...mak budak pun tumpang sekaki..

Ingredients:-
10 - 12 fish balls (I fried first and put aside)
(I added 2 pieces chicken fillet sliced, fried and put aside)- original recipe dont have
1 big onion diced
2 garlics chopped
1/2 yellow capsicum (didn't put cause don't have)
1/2 green capsicum (didn't put cause don't have)
1 packet sweet peas (I put the mixed vegetables, carrots,peas and corn)
5 tbsp chili sauce
1 tbsp tomato sauce
2 tbsp plum sauce
1 oyster sauce
1 tbsp light soy sauce
salt (optional cause light soy sauce already salty)
sugar or MSG to taste
a bit of water

Method:-
Heat oil and stir fry onions and garlic till fragrant. Add in all the sauce and stir well. Cook using a medium heat and add water if necessary.
Add in fish ball and (chicken fillet) and stir well. Add in the mix vegetables, salt and sugar to taste. Cook for another few minutes till thick. Turn off heat and ready.
Sources:- From Ummi'blog-Home sweet home

Pucuk Ubi Masak Lemak Padi


Asyik lemak aje..eh apa lagi lauk yang tak pakai santan ya?...mostly Malay's dish mesti pakai santan..kalau tak , pakai susu, asal berlemak...pucuk ubi, ni beli pun hari tu, beli 1 ikat aje..banyak2 nanti tak habis, budak2 mana makan sayur ni..alangkan sayur biasa tu tak makan inikan daun ni...sekali2 OK lah makan sayur ni..selalu makan perut sebuuu...aje..banyak 'buang' angin...hehehe

Wednesday, June 10, 2009

Lemon Yogurt Muffins


Last entry for today...Bake this for afternoon tea...can be for tomorrow's breakfast too...hehehe..the muffins are quite soft textured and recommended for those who like a bit 'sourish' in taste, do not add lemon paste if using lemon syrup concentrated...I don't have to use the mixer to do this... all using by hands...1 hour it takes to prepare all this...from the measuring of ingredients to mixing and baking...even faster if Marsya didn't disturb me just now...

Ingredients:-
100g cake flour
1tsp baking powder
2 tsp lemon juice 
1/2 tsp lemon paste(optional)
100g plain yogurt
50g sugar
50g butter
1 egg

Method:-
Mix butter and sugar together and double boil over a simmering water. Stir with hand whisk till well blended. Cool slightly. Sift cake flour with baking powder. Add yogurt, lemon juice, lemon paste and egg into butter mixture and stir till combined. Add in sifted flour mixture and fold lightly. Spoon batter into prepared muffin cups or paper cups and bake at 180 degrees Celsius for 25 minutes.

Sources :-From Yochana's Cake Delight

Grilled Crayfish



Bought this yesterday together with the crabs...asked the fishmonger to cut for me cause the shells are very hard and I dont think I can cut to the perfect half...kulit dia aje dah tebal..ini pun jarang dapat dan jarang jumpa..kalau ada punyalah mahal...kalau jumpa, tak fikir 2-3x terus beli walaupun, lepas tu 1 minggu makan sayur aje...hehehehe
Ingredients:-
crayfish cleaned and cut to half
black pepper powder
salt to taste
olive oil
lime juice
some chilli powder
Method:-
Marinate crayfish with salt and black pepper. Add olive oil and lime juice and chilli powder.
Grill in oven till cooked.

Telur Goreng Lombok



Lunch menu for today, 2nd time did this... it suits my taste..and I liked it... the kids also liked it...the dish is not so hot, so for me I will bite on the bird eyes chillies and that will make my day...Recipe you check it here. Thank you diana for the recipe.

Ingredients:-
6 eggs boiled
3 big oinions cut in rings
1 garlic sliced
7 green chillies sliced 1 inch
12 bird eyes chillies
2 tbsp dried shrimp washed and drained
1 tomato cut quarterly
tamarind pulp (size of 1/2 egg)
water to estimate
1 inch shrimp paste (shrimp paste)
salt & sugar or MSG to taste


Method:-
Fry boiled eggs till golden brown. Dish out and put aside. Mix together tamarind and belacan together with a bowl of water and put aside. Heat oil and stir fry the galic, onions, green chillies, bird eyes chillies till soft. Add dried shrimp and stir well. Cook for 3 minutes. Add in the tamarind juice mixture and add in salt, sugar or MSG to taste. Add in the eggs and let it simmer. The taste should be sour, salty and hot... when gravy has boiled, add in tomato and stir well. Turn off heat and ready..
Sources:-From http://resipidiana.blogspot.com

Tauhu Kukus Dengan Sambal Udang Kering

Side dish for yesterday's dinner...tambah2 kan lauk...simple aje..the dried shrimp original recipe tak di tumbuk , for me I tumbuk sebab, tak reti makan udang kering gitu2 aje..hehe..mak budak pun kadang2 macam budak kecik...

Ingredients:-
2 soft tofu
3 tbsp chili paste
3 cloves of garlics minced
a handful of dried shrimp ( fried without oil in wok)- (I pounded the shrimp)
a bit of tamarind juice
salt and sugar to taste
oil for frying

Method:-
Steamed tofu for 7-8 minutes
Heat oil in wok and stir fry the garlics till fragrant. Add in chili paste and fry till oil goes up the surface. Add in salt, sugar and tamarind juice. Place tofu on plate. Pour the chili mixture on to tofu and sprinkle the dried shrimp.

Sources:-From Myr.com

Sukun Goreng & Pisang Tanduk Goreng


Breakfast for today...semuanya bergoreng...ermm, macam mana tak bulat...oh yes while I am writing this, it seems my Internet got problem...a few days my phone line was not functioning...it suddenly went dead... called Singtel and their technician came and checked the line...he told me that when the line was attached to the modem for my broadband, the telephone line cannot work, but if I pulled out the modem line, the telephone line can work...he asked me to call singnet to clear this off...
So as I speak, my telephone line is off...just because I want to update my blog...no wonder when I accessed my blog or other web page, I've got problem opening the windows...very frustrating...need to do something about this, but got to wait for Mr Hubby...cause I only know how to use but not the technical and 'backstage' procedure...

Tuesday, June 09, 2009

Leek Goreng Udang

If I went to the market or supermarket or even hypermarket...I looked at the vegetables, I just cant help myself looking at the same old vegetables all the time either kailan, kangkung, chye sim and many other leafy veggies.....and everytime I saw this leek, I will asked myself what can I use to cook this with?..or how to cook this...so last Sunday, I picked this up and just dump inside my groceries basket..and decided to go for it...ah! just try and cook this and see how it taste...looking at my 'confidence' in picking up the leek, a chinese lady asked me...'excuse me, how u cook this ah?'..with a 'naive' looked I said ' sorry this is also my first time trying ' hahaha she laughed...so to play safe I've decided to slice some garlics and chillies (no need onions cause this veggy already taste like onions) and add prawns as the 'perencah' or stock... the rest was history... the taste oklah, still acceptable lah..

Lepat Ubi


Kuih lepat ubi..biasalah untuk sarapan pagi..rasa macam dah tahu apa nak buat lagi...kadang2 buntu nak bekal kan Mr Hubby ni...ha yang ini tak payah cakap lagi...my mum punya sukatan so tak payah letaklah recipenya, sebab  she main agak2 aje tu..

Monday, June 08, 2009

Stir Mixed French Beans


Ingredients:-
300g french beans, washed & sliced
3 potatoes, skinned, washed & diced
200g minced beef
2 red chillies sliced
1 tsp ground black pepper
2 tbsp fish sauce nampla
1 tbsp oyster sauce
2 eggs beaten
salt to taste
Method:-
Fry diced potatoes, strained & set aside
Heat oil in frying pan, fry onions, garlics & red chillies
Add in fish and oyster sauce, stir again
Pour in beaten eggs and mixed thenm well. Add in fried potatoes, french beans and salt (not too much as nampla and oyster sauce is already salty). Serve with rice or porridge.
Sources:-From 'My kitchen is burning'.

Jagung Rebus

A healthy breakfast today...ate 2 corns..enough to make you full till lunch...Frankly I am quite moody today...reasons?...only my family knows...should I tell you?..well..can I just say that it got something to do with blogging...something got to do with leaving comments in my shout box?...

First of all, the reasons why I blogged about food cause I love to eat..love to cook..love to see my kids and family finishing whatever I cooked...the joy is just unexplainable...I am still learning as I speak...by opening this blog, doesn't mean that I am an expert or a professional in cookery...

By having this blog too I would like to share what I have done and experience in cooking, making and baking certain things...the TRIAL AND ERROR of cooking (as what I wrote in my profile)..is what I would like to share with you guys....sometimes, it really boost your moral when friends and visitors comments on your 'works'...there goes the same, if somebody, commented on what you did not succeed, adding to leaving an 'advice' without introducing yourself, it just make your moral low....

Maybe now I understand why and how Kakasma felt, when she suddenly wanted to stop blogging...well I almost felt the same too yesterday...after being coaxed and advice by my family members..I've decided to 'get up' from my 'bad reality dreams' and took the 'challenge'..and would like to proof to 'somebody' that he/she is wrong!!!!(Whoever you are)...

Definitely, those words I will remember till I die!...but I will take that as a 'positve' advice and will improve myself in whatever I do...thank you again (whoever you are)...

Sunday, June 07, 2009

Warm Molten-Centred Chocolate Cupcakes

A disappointing attempt!...Looked nice from the outside but did not meet the ISO standard in taste....heheh..

The texture, was coarse (kasar) a bit 'hard'(keras) and very brittle (peroi)...As for the filling I should have put more chocolate cubes in the centre instead of just 1, cause I've used a bigger paper cups instead a smaller ones...so bigger paper cups, should put more chocolate squares inside... The chocolate in the centre, it should be flowing down, not stuck there!!!! huwahaha...

Since not enough chocolate filling in the centre, I've added 'Smucker's Sundae Syrup' to add the chocolaty taste ...ish..ish..ish. ..'Alah Kassim'..!!

Ingredients:-
4 tbsp soft margarine
55g caster sugar
1 large egg
85g self raising flour
1 tbsp cocoa powder
55g plain chocolate
icing sugar for dusting

Method:-
Put 8 paper baking cases in a muffin pan, or place 8 double-layered paper cases on a baking sheet. Put the margarine, sugar, egg, flour and cocoa in a large bowl and, using an electric hand whisk, beat together until just smooth. Spoon half of the mixture into the paper cases. Using a teaspoon, make an indention in the centre of each cake. Break the chocolate evenly into 8 squares and place a piece in each indentation, then spoon the remaining cake mixture on top.
Bake the cupcakes in a preheated oven, 190 degrees Celsius for 20 minutes or until well risen and springy to the touch. Leave the cupcakes for 2-3 minutes before serving warm, dusted with sifted icing sugar.
Sources:- From book-Everyday Muffins and Bakes

Friday, June 05, 2009

Kuih Bakar Pandan


Last entry for today...made this yesterday night..as usual for Mr Hubby's breakfast..recipe here ...Coincidentally, I saw Ika and Hana also had almost the same kuih..hehehe..maybe its the 'International Kuih Bakar Day' today...

Basically the mould for this kuih bakar I bought in JB the other day.. I bought 2 kuih bakar moulds, 1 no. 10" spring form , a 8x 4 x 4 inch loaf pan, a few muffin cups, a 7" chiffon cake mould and a few cooking books...spent about RM$100++ for those things....
My next 'target' is to get the fondant roller with patterns, chocolate patterns mould for cake decorations (Tan See Fong's products) and some others lah..