Tuesday, January 12, 2010

Mexican Buns - In A Cup


Yup!! thats my Mexican buns...hahaha... if a Mexican sees this he must have shot me dead!!!...cause I disgraced their name..hehe...as usual some misadventures happened and this was the only way to save my 500g bread flour and the other ingredients into 'MrBin'....the taste is there definitely, only the appearance did not meet the ISO Standard ler...anyway I still want to put up my 'ugly' creations here for my future reference and will try doing them again....got it here.

Bahan untuk Inti
-(Ingredients for filling)
100 gram mentega bergaram, dilembutkan-(100g salted butter soften)
1/4 sudu teh esen vanilla-(1/4 tsp vanilla essence)
35 gram gula perang-(35g brown sugar)

Bahan untuk Topping:-(Ingredients for Topping)
100 gram mentega, dilembutkan-(100g soften butter) 80 gram gula aising, diayak-(80g icing sugar sieved)
2 biji telur, dipukul sedikit-(2 eggs lightly beaten)
3 sudu makan NESCAFE dicampurkan dengan 2 sudu besar air
secubit serbuk kayu manis, boleh dicampur kedalam esen kopi-(Saya gunakan 2 sudu makan chocolate emulco dan 1 sudu makan nescafe)-(3 tbsp nescafe mix with 2 tbsp hot water, w/ a pinch of cinnamon powder- I used 2 tbsp chocolate emulco +1 tbsp nescafe)
100 gram tepung serbaguna, diayak-(100g plain flour sieved)

Bahan untuk Doh Manis-(sweet dough ingredients)
500 gram tepung roti, diayak-(500g bread flour sieved)
20 gram tepung susu, diayak-(20g milk powder)
75 gram gula kaster-(75g castor sugar)
1 sudu teh garam-(1 tsp salt)
1 1/2 sudu teh yis segera-(11/2 tsp instant yeast)
1 biji telur, dipukul sedikit-(1 egg lightly beaten)
270 gram (270 ml) air atau susu segar (kalau sudah menggunakan susu tepung jangan guna susu tapi gunakan air)-(270g water or fresh milk-if already used milk powder dont use fresh milk just use water.)
60 gram mentega, dilembutkan-(60g soften butter)
saya masukkan 2 sudu teh pelebut roti + 2 sudu teh bread improver-(I added 2 tsp of bread softener +2 tsp of brread improver)

Cara untuk Intinya-(Method for Filling)
Pukul mentega dalam mixer pada kelajuan sederhana selama 3 minit. Masukkan esen vanilla dan gula perang dan pukul hingga sebati. Tuangkan adunan kedalam mangkuk dan bekukan dalam peti sejuk. Bahagikan adunan inti kepada 10 gram dan bulatkan dan simpan dalam peti sejuk sehingga sedia untuk digunakan.-(Beat butter in mixer at medium speed for 3 minutes. Add in vanilla essence, brown sugar and beat till creamy. Place in a bowl and frezze it. Divide the filling to 10g each and make small balls and further place it in the fridge till you want to use it.)
Cara untuk Topping-(Method for Topping)
Pukul mentega dan gula aising pada kelajuan sederhana selama 5 minit sehingga adunan ringan dan gebu. Masukkan telur sedikit demi sedikit. Masukkan esen kopi. Masukkan tepung dan putar pada kelajuan perlahan sehingga semuanya sebati. Masukkan kedalam piping bag dan sejukkan dalam peti sejuk sehingga sedia untuk digunakan.-(Beat butter and icing sugar at a medium speed for 5 minutes till light and fluffy. Add in egg one by one. Add in coffee essence.(for me chocolate emulco. Add in flour and stir in a low speed till incorporated. Put mixture in pipping bag and place in the fridge till ready to be used.)

Cara untuk Doh Manis-(Method for sweet dough)
Campurkan tepung yang telah diayak, gula kaster dan garam didalam mixer dan putar pada kelajuan perlahan selama 1 minit. Masukkan yis, telur dan air. Putar selama 1 minit pada kelajuan perlahan dan kemudian pada kelajuan sederhana selama 8 minit. Masukkan butter dan gaul hingga sebati selama 5 minit pada kelajuan sederhana sehingga adunan roti menjadi lembut dan licin. Kemudian bulatkan adunan setiap bahagian 55 gram (boleh dapat 17 bahagian). Bentukkan bulat. Tutup dengan kain lembab dan biarkan selama 10 minit.-saya masukkan semua dalam breadmaker aje.(Combine sieved flour, castor sugar and salt in a mixer and beat at a low speed for 1 minute. Add in yeast, egg and water. Whisk for 1 minute then medium speed for 8 minutes. Add in butter and mix for 5 minutes at medium speed till dough mixture becomes soft and smooth. Divide dough at 55 g each and make small balls. Cover with moist cloth and let for 10 minutes.- I just dumped everything in the breadmaker)


Cara untuk membuat Roti Boy-(Method for Buns)
Menggunakan telapak tangan leperkan adunan roti. Letakkan inti ditangan dan tutup dan kemaskan (mesti tutup betul kalau tidak sewaktu membakar inti akan terkeluar dan cair). Bentukkan bulat dan letakkan atas loyang pembakar yang telah disapu mentega. Ulangi untuk bulatan roti yang lain. Letakkan roti pada jarak 7.5cm diatas loyang pembakar. Ketepikan untuk diperap selama 45 minit didalam suhu suam. Pipe toppping diatas roti bentuk spiral (bulat-bulat) bermula dari tengah. Bakar pada suhu 170 darjah C selama 15-20 minit atau sehingga roti kekuningan.-(Using your palms, flatten dough ball. Place the filling in the centre and cover neatly-(must seal well or the filling will ooze out from the buns. Place balls on a greased tray. Repeat procedure till finish. Place buns at 7.5cm in distance of each other. Let it proof for 45 minutes. Pipe the topping ontop of buns like a spiral shapestarting from the centre. Bake at 170C FOR 15-20 minutes or till buns are golden yellow.)
Sources:-From resipidiana.blogspot.com

4 comments:

Watierman said...

Ayu..Akak pun tak pernah wat Mexican Bun ni...but I like the idea...a bun in a cup...security measure tu...tak ada limpahan topping tu kan!

geraugebang said...

Wow. Kak gerau tengok jer laaa. Kak gerau boleh buat Mexicannot Bun jeer. kesian kita ek.

HomeKreation said...

I certainly not think it is even close to definition of ugly... mmg cantik di tambah dgn lapik cake cup tu... topping nya lak hitam menawan... isyk kalau takmo, hanto jer ke miri semua tu gerenti licin tau!

Ayu said...

watierman - hahaha..ini kes terpaksa kak...memang untuk security measures..hahaha

geraugebang - alahai akak ni..you just being humble ..kita tahu akak pandai masak...hehe

Homekreation - hahaha..ini didnt meet the right procedure, Along..hahah..by the time hantar miri dah jadi moroccon bun pulak...sebab dah basi..hehe..