Monday, August 23, 2010

Mee Ladna -10th Day Iftar

Last minute decision bila nak buat ni..sebab dah petang tak tahu lagi apa nak buat untuk iftar..last2 kopek buat ni..the last time I used kuey teow, this time I changed it to yellow noodles..I copy & paste from last time aje ya..jangan takut tengok cili padi jeruk tu ya..itulah pojaan hati ku..ku tak boleh hidup tanpa dia..


 Bahan2:-(1 pax)-
150g mee kuning-(yellow noodles)
1 tbsp minyak sayur-(vegetable oil)
1 tbsp kicap pekat-(dark soy sauce)
isi sotong & udang-(squids & prawns)
1 tbsp tepung jagung-(corn flour)
sayur-sayuran seperti bunga kobis, baby corn, carrot, dll-(vegetables- cauliflower, baby corn, carrot etc.)
2 ulas bawang putih - dicincang kasar-(garlics crushed)
1 cup stok ayam-( chicken stock)
1 tbsp sos ikan-(fish sauce)
1 tbsp sos tiram-(oyster mushroom)
gula, serbuk perasa & sedikit serbuk white pepper-(sugar, msg & a bit of white pepper powder)

Cara2nya:-
Gaul isi sotong & udang sedikit tepung jagung dan maggi seasoning(saya tak letak). Perap selama 10 minit. Didalam mangkuk, gaulkan kuey teow dengan minyak & kicap pekat. Kemudian goreng dalam non stick pan sehingga warna kekuningan.Angkat dan sejukkan. Panaskan minyak dan goreng bawang putih hingga berwarna kekuningan. Masukkan isi udang & sotong yg telah diperap tadi dan goreng sehingga masak. Masukkan pula stok ayam dan masak hingga mendidih.
Masukkan sayur sayuran, sos ikan, sos tiram, gula & serbuk perasa. Kacau sehingga rata. Masukkan pula tepung yang telah dibancuh dengan sedikit stok ayam. Bila sudah pekat, angkat dan tuangkan keatas mee. Taburkan sedikit white pepper.-(Mix squids & prawns with some corn flour and maggi seasoning(I didnt use). Let it for 10 minutes.In a bowl, mix kuey teow with oil & dark soy sauce. Fry in a non stick pan till incorporated. Dish out and let cool. Heat oil and saute gralics till golden yellow. Add in marinated prawns & squids and stir fry till cooked. Add in chicken stock and let it simmer for a while. Add in veggies, fish sauce, oyster sauce, sugar & msg. Stir well. Add in corn flour that has been mixed with a bit of chicken stock. When thickens dish out and pour onto yellow noodles. Sprinkle some white pepper powder)
Sources:-From sunkist79.blogspot.com

4 comments:

Chik Mimi said...

kandaaaaaa nakkk kite mmg hantu ngan mee bihun camni,kita pun hantu cili jeruk jugak tp yg lenlain tak suka haiya

Yati Ali said...

salam kak, sedapnyerrrrr...tp jgn lah taruk cili api tu byk sgt...tx tahan pedasssss...

mas said...

kak ayu...sedapnya mee tu...mas pun suka mee ladna...

Ayu said...

chik mimi - haiya..itu cili jerulk manyak sedap lor..lenlain tak suka tak apa kita dapat lebih..hehe

yatiali - walkslm, hahaha..tak apa untuk yati akak letak 1 aje..

mas - hehe..meh akak kasi sikit aje tau..hehe