Wednesday, February 11, 2009

Tiwul Ayu Chocolate


Yesterday made this for breakfast for this morning. Hubby & father 'tapau' to work. My mum cakap, kueh ni boleh tahan tak manis sangat, jadi dia boleh makan banyak...
Resepi dapat dari MYR. Whatever it is my hubby preferred the pandan flavour....still "tekak conventional"... thought wanted to try something new...cause of the choco flavour..

Bahan-bahan (30 biji)
160g tepung naik sendiri
3 tsp serbuk koko
2 biji telur
120g gula castor
1 tsp ovallete
80 ml susu segar
** 1 pkt grated coconut digaul dgn sedikit garam dan 1tsp tepung jagung. (I steamed 1st)put aside.
secukup acuan tiwul ayu disapu sedikit minyak

Cara-caranya
1.Ayak tepung bersama serbuk koko.
2.Didalam mangkuk mixer, pukul telur dan gula hingga kembang. Masukkan ovallete dan terus pukul sambil dimasukkan susu dan pukul terus hingga putih. Masukkan campuran tepung dan kaupbalik dengan spatula atau senduk hingga rata.
3. Ambil sedikit campuran ** kelapa parut dan bubuh kedalam acuan dan tekan hingga padat. Sudukan 1/2 adunan ke dalam acuan.
4. Kukus selama 10 min didalam kukusan yang telah dipanaskan dahulu.

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