Again, this is one of my favourite muffins that I ever tried. Very rich chocolaty taste. This one I can say 'got fight' with those in Delifrance muffins...
Ingredients:-
200g cooking chocolate
70g butter
2 eggs
50g castor sugar
60g plain flour
1 tsp baking powder
Method:-
Melt chocolate using double boiler method. Add in butter.Stir till butter melt.
Preheat oven 170c. In another bowl add eggs and sugar. Beat with mixer . Add eggs to chocolate mixture. Stir well.
Sift flour and baking powder into chocolate mixture. Stir again. Scoop mixture into cups fill up till 1/2 full.( I added chocolate chips on top) .Bake for 20 miniutes. (Beware do not fill too much as the mixture will rise!)
After baking, maybe the muffin will be slightly soft(cause little usage of flour) but when its cooled it will be hardened by itself. So if after 20 miniutes still soft dont have to bake again.
Sources:-From yani@myr.com
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