It has been a long time since I ate this.... I love to eat this just like that...some people would eat it with rice... that 4 pieces I can finish in minutes...
Ingredients:-
8 pieces tauhu cut diagonally make a pocket in the middle, fried and let to cool
cucumber to slice thinly
30 cents bean sprout (boiled and drained)
CHILI SAUCE
3 small onions blended ( I didn't put)
3 garlics blended
4-5 tbsp blended red chili
4 tbsp sugar ( I put 3)
1/2 cup tamarind juice(I put vinegar)
salt to taste
Method:-
Put to boil all the above for the sauce ingredients and heat up till cooked. Adjust to taste, it must be sweet and sour some how like the chicken rice chili sauce taste..
Leave to cool. Pour or dip into tauhu..
Ingredients:-
8 pieces tauhu cut diagonally make a pocket in the middle, fried and let to cool
cucumber to slice thinly
30 cents bean sprout (boiled and drained)
CHILI SAUCE
3 small onions blended ( I didn't put)
3 garlics blended
4-5 tbsp blended red chili
4 tbsp sugar ( I put 3)
1/2 cup tamarind juice(I put vinegar)
salt to taste
Method:-
Put to boil all the above for the sauce ingredients and heat up till cooked. Adjust to taste, it must be sweet and sour some how like the chicken rice chili sauce taste..
Leave to cool. Pour or dip into tauhu..
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