Lauk ni I like to 'gatah' aje especially the kerak2 of the rempah tu yang sedap...after that hirup the taugeh besar asam rebus chili padi...krap krup the sound of the taugeh in my mouth...fuhh!!!!!
Ingredients:-
350-400g chicken gazette(cleaned ,drained and boiled till cooked and sliced)
1 tbsp minced garlics
1 tbsp minced onions
1 tsp minced ginger
1 tbsp meat curry powder
1 tbsp turmeric powder
1 tbsp chilli paste
salt
Method:-
Mix all the above ingredients together but not the salt and fry. Stir well. Fry till cooked and lastly then add in salt. Ready
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