Banana Chocolate Muffins

The recipe I've got from Nor Terengganu again... sedap kek ni, lembut ...but the recipe was to be put in tray I adjusted accordingly to be in muffin cups...and the baking time pun according to my oven temperature and timing...tak menyesal buat kek ni..cubalah..

I baked this yesterday night dalam pukul 11+ pm , almaklumlah untuk breakfast this morning... tengah nak scoop masuk dalam muffin cups, pergilah nak pre heat oven, sekali..TUOP!!! oven terus termati... belakang wire dah keluar asap...satu rumah dah bau macam terbakar...alamak!!!...dalam hati ni cakap..mampus!!! macam mana ni... Mr Hubby dah masuk tidurkan Marsya...pergi kejut pelahan2..suruh Mr Hubby keluar tengok...

Dia tengok lah, rupanya, wire oven dah terbakar sebab oven tu wire disambung dengan another wire... pakai cellotape... Mr hubby cakap, oh ni I cannot do... have to call the agent to come tomorrow..alamak.. I pause sekejap...macam mana kuih aku ni... then dia pergi ambil tool box dia, dia godeh2 dengan wire tu sekejap dah boleh pulak... SELAMATLAH KAN...

Lepas tu dia beleterlah.. maybe my switch overloaded..sebab banyak switch yang tak dipakai tapi tak di offkan ...kena syarahan sekejap...tak apalah.. asal oven aku ok ....

Ingredients:-
250g butter
3/4 cups caster sugar
2 cups self raising flour
5 eggs grade A
1 cup mashed bananas
1/2 tsp bicarbonate of soda
1 tsp vanilla essence
150g semi sweet cooking chocolate grated or chopped


Method:-
Pre heat oven @175C. Sieve flour . If not using self raising flour you can use plain flour +1 tsp baking powder. Add bicarbonate of soda into mashed bananas and mix well put aside.
Beat butter till white and add in sugar. Beat till sugar dissolved.Add eggs one by one beat till creamy. Add in vanilla eseence and mashed bananas, stir well. Fold flour bit by bit till finish. Add in chocolate and fold again slowly, dont fold too much as the chocolate will melt.
Scoop mixture into muffin cups and bake for about 15-20 mins or till cooked.
Sources:-From nor67@myresipi.com