This was for dinner....I ate 2 pieces ..ermm ambik kau..kebotong...no need rice...some more, pedas, wooooh! ulam air ajelah...kenyang...my kids don't eat this so I fried chicken for them..they ate rice...tomorrow got 'project'...we are having a gathering at my brother in law house tomorrow night....so each family has to bring something cause its potluck...don't know what to make and bring...or worst comes to worst, just buy...Ingredients:
Tauhu (hard bean curd)
Cucumber - slices
Bean sprouts - blanched
For sauce
Fried ground peanuts
Brown sugar
Tamarind juice
Ground chili paste
Ground garlic
Ground chilli padi
Method:Put ingredients for sauce together in a large bowl and mix thoroughly.
Deep fried tauhu, dish out and cut into cubes. Put on a plate top with slices of cucumber and some bean sprouts.
Pour sauce over fried tauhu. Ready
Serve hot.
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