Breakfast this morning, dah lama tak buat ni...sesekali buat sedap pulak kat tekak ni,...this jemput2, I liked to fry the ikan bilis first, as for some they prefer the raw one and mixed together with the batter...the kids ate this but will pick up the onions, chillies and ikan bilis to put aside... another type of jemput2 that I like is jemput2 udang hidup...I used plain flour, 1 big onion sliced thinly, 2-3 green chilies, some spring onions and celery sliced a handful of fried ikan bilis(anchovies) salt to taste and 1 egg. Mix all the above with water to form a smooth flowing batter and deep fried till golden yellow...Ready and serve hot with chili sauce.
Makan nie dengan sos cili pedas2 manis sedap ni Kak Ayu :)
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