Tuesday, June 30, 2009

Sawi Kerinting Masak Bening

This are some of the few dishes that have been lined up waiting to be posted in this blog...which I managed to upload a few yesterday night...
Boiled some water, add in chillies, onions and garlics, salt and msg to taste. Add in the vegetables (will check what they call this in Chinese- I wrote it some where)...the tofu just an additional(want to clear off the stock)...

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Sorry I have to put the word verifications, back as there are so many spam comments...If you signed in as an Anonymous ..please leave your name as it is easier for me to address you better..Thank you ...Really appreciate it...:)