Apam Balik

This was one of our menu for the 3rd day Iftar yesterday...my filling was with the corn but Mr Hubby preferred the ground nuts only+ sugar... a few times before this I made quite thin, so this time I made it a bit thicker.. hahaha..

Ingredients:-
2 cups self raising flour (sifted)
1/2 tsp bicarbonate of soda
1/2 tsp baking powder
1/4 cup sugar
11/2 cup fresh milk
1 egg
a few drops of yellow colouring

Filling:-
1 can cream corn
1 cup grated groundnuts
1 cup sugar
a bit of butter

Homemade cream corn:-
1 can sweet corn
1/2 cup fresh milk
2 tbsp sugar
1 egg yolk
2 tbsp custard powder
(Mix all the ingredients in a saucepan and cook till thickens.)

Method:-
Beat egg and sugar till fluffy. Add in bicarbonate of soda, fresh milk, baking powder and yellow colouring. Beat till incorporated.
Add flour and mix till smooth. Put aside for 1 hour.
Heat a 'non-stick' pan. Without using any oil, scoop batter (depends on how thick you want) and smooth en it on the pan. Cover the pan for a while, when almost cook, sprinkle the fillings ingredients and add in a bit of butter. Cover again , when ready fold into two and brush with some butter.
Sources:-From Joayee@myresepi.com