Ingredients:-
500g Atta Flour(sieved)
1 cup cold water
1 tsp salt mixed together in water
Method:-
Mix all the above and knead to form a soft dough. When dough has formed, make smaller doughs about 40-50g each. Knead each dough with margarine(planta). Lastly brush with margarine and cover with wet cloth and put aside till time to eat. When time to serve roll dough to a thin layer and fry in flat pan without any oil. When ready, brush some ghee oil on the chapati to make it soft.
Serve hot.
BEEF KHEEMA
Ingredients:-
200g minced beef (cleaned and drained)
1 big onion diced
1 tomato diced
3 potatoes diced
1 small can green peas(optional)
1 small can green peas(optional)
2 tbsp blended ginger
11/2 tbsp blended garlic
2 tbsp meat curry powder (any brand)
1 tbsp chili powder
1 tsp turmeric powder
salt to taste
coriander leaves (to estimate)
water( to estimate)
Method:-
Saute onions till brown. Add in ginger, garlic and tomato. Stir well. Add chili powder, curry powder and turmeric powder and let stand for 5 minutes. Add in beef , potatoes and water to cover the potatoes till cook. Leave it for 15 minutes or till potatoes are soft, lastly add in coriander leaves before turn of the heat. Ready.
Alahaiiii kak ayu!! rajinnyer!! kita agaknyer dah hampir 5 tahun tak mkn capati ni!! pdhal kat sini pun ada jual kalau malas nak bat tp mcm nak cuba buat tp nak kena carik tepung capati ni yg payah sikit nih! :D sedap pulak nmpk kak ayu buat nii..
ReplyDeleteHi ayu,
ReplyDeleteWas reading ur awesome chapati post here n surprise to learn tht ur Malay Chinese! Wah! Thts very uniquelah - hope u dun mind.. i nak buat kaypoh disini...is one of ur parents Chineseke? or mebbe one of ur grandparents?
Susanna
Susanna - hahahaha..bukan kaypoh lah...just curious kan..hehe..yes my mum is a Chinese, but she was brought up by a malay family, (given away when she was a baby), brought up as a malay/chinese muslim,..basically although she has a chinese blood, but she cant speak chinese!..she didnt even know her real mother...so yes, i have chinese grandparents but i myself pun tak pernah kenal them..as my late malay grandparents never told my mum about them..
ReplyDeleteHi ayu,
ReplyDeleteThks for relating a little part of ur family heritage. I love to read n try ur recipes... AND i also enjoy reading ur little "stories" abt ur parents n ur hubby tht u lovingly relate together with ur recipes. The stories are so cute n hillarious tht sometimes i just burst out laughing...ur parents loving bickering...reminds me of my own parents! i wonder - will we become like tht also when we grow old?! :)) I envy ur close r/s with ur mum cos i dun hv tht type of r/s with mine. She is typical Chinese - prefering sons over daughters.:(
Susanna
Susanna - haha..well u can say i am quite close to my mum, as I am the eldest and only daughter she has..besides my only younger brother who's staying in jb..my parents i would rather say that they are not used to stay with their son & daughter in law..(which normally the case right) not that they cant get along, but they rather stay w me...hehehe..
ReplyDeleteyes i also wonder if we gets older will we be like that or not ya..hehehe.. about ur mum, i am sure, she loves all her kids very much, its just the thinking (orang dulu2) kan memang macam tu...but to think againkan..normally the daughters lebih ambil berat tentang the parents then the sons tau..if u notice...