Mee Rebus - 10th Day Iftar

Menu for 10th day iftar....Mr Hubby didnt managed to get home on time for break fast...so he broke fast in the office...anyway our menu was just this and the banana fritters adding to some simple snacks for the kids...

Ingredients for Gravy:-
160g beef sliced and boiled
*120g dried shrimp (udang geragau kering)
*3 tbsp salted soya beans(taucu)
(*blended till fine)

1 tbsp minced ginger
1 tsp minced garlics
1 tbsp chili paste
5 tbsp minced onions
3 tbsp meat curry powder
(mix into paste)

1 big onion sliced
2 lemon grass bruised
1 inch galangal bruised
3 tbsp corn starch(mix with some water)
1 thumb size tamarind pulp mix with 1/2 cup of water
4 tbsp sugar or to taste
salt and MSG to taste
water to estimate

Method:-
Heat oil and saute sliced onions and lemon grass. Add in paste and stir well.Add in boiled beef + some of the water. Add in shrimp/salted soya beans mixture, galangal and stir well. Add in tamarind juice and water. Stir in corn starch and see how thick you preferred the mee rebus gravy. Add in sugar, salt and MSG to taste. Let it simmer for a while till cook. Ready.

Ingredients for noodles:-
1 kg yellow noodles (immersed in boiling water)
1-2 hard beancurd fried and diced
green chillies
bean sprout(immersed in boiling water)
boiled eggs
chinese celery and spring onions sliced thinly
fried shallots for garnishings