Rolled Oats Cookies

I guessed this is my last cookies recipe, cause after this I am going to start on my 'cake baking session'... my Marbled Mocha Drops has already left with 1 bottle, I have to tell Hasif to stop snacking or we end up with1 type less cookies as I am damn lazy to make another batch...

For this recipe, the method was to drop on tray like making the chocolate chips cookies, but I wanted to make the cookies a bit 'neat' so I used the measuring teaspoon to scoop and I pressed it a bit to get the shape and drop it on the tray. In the recipe there's no oven temperature given, so I adjusted to my own oven setting, which was about 165C and bake for 10 minutes. Please adjust to your own oven setting.

Ingredients:-
375g butter
1 tsp vanilla essence
6 egg yolk
2 cups fine sugar- blended
11/2 cup self raising flour
300g almond/cashew nuts (chopped coarsely- roasted for 10 minutes)
1kg rolled oats( roasted for 10 minutes)

Method:-
Beat butter, sugar and vanilla essence till soft. Add in eggs one by one and mix till thick. Add in flour which has been mixed with the almond/cashew nuts. Lastly add in rolled oats and mix till incorporated. Take a bit of the mixture bit by bit and lay on baking tray and bake till golden yellow.
Sources:- From Rozzan Shared Recipes