Thursday, October 15, 2009

Ubi Rebus & Sambal Ikan Bilis

The other day, mum bought this cassava from Geylang market...she said 'dah lama tak makan ubi rebus'..(quite sometimes didn't eat this soft boiled cassava)...normally I would just fried it with turmeric powder and salt..so this was our breakfast this morning..quite heavy lor!!..

Sambal anchovies was for the dipping...but I would preferred sambal belacan cili padii!!..lagi shiok..tau.(terbakar bibir lepas tu..hehe)

No comments:

Post a Comment

Sorry I have to put the word verifications, back as there are so many spam comments...If you signed in as an Anonymous ..please leave your name as it is easier for me to address you better..Thank you ...Really appreciate it...:)