Monday, October 19, 2009

Udang Bakar

Ingredients:-
500g big prawns (cleaned)
2 tbsp parsley
3 garlics minced
2 tsp dried oregano
1 cup lemon juice(I used lime juice)
1 cup olive oil (I just estimate roughly for mine)
1 tbsp tomato sauce
1 tbsp black pepper sauce
1 tsp black pepper
salt to taste

 Methods:-
Mix olive oil, lemon juice, dried oregano, black pepper powder, tomato sauce, black pepper sauce, salt, garlics and parsley till incorporated.
Add in prawns and let it marinated for 2 hours in the fridge. You can use the satay stick or skewer to grill this..as for me I just bake/grill in the oven, wrapped in aluminium foil.
Ready.
Sources:-From try masak.my
at

3 comments:

  1. sunkistOctober 19, 2009 at 4:51 PM

    dua tiga hari lepas ada tgk udang bkr kt mana ntah.. hari ni tgk kt umah ayu lak..hai.. takleh jadi nih..udg tu sungguh menggiurkan.. ratah 6-7 ekor pun still tak cukup tu ;)

    ReplyDelete
  2. nurindahOctober 20, 2009 at 12:34 PM

    Salam kak Ayu,

    Yum,resipi baru udang bakar. Letak oregano, ala-ala western lak. hihi

    p/s: Nak rasa...

    ReplyDelete
  3. sandyJune 15, 2011 at 5:04 PM

    sepertinya enak nih buat d coba d rumah...thanks y gan buat artikelnya

    ReplyDelete

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