Friday, April 09, 2010

Sambal Tumis Pucuk Ubi - Ikan Asin


Overall, ha this was the best..hehe sambal cassava leaves with salted fishes...actually just this good enough for me!!!..Been hunting for the cassava leaves since last weekend, sekali ada pulak...cause I wanted to cook this dish for quite sometimes..at last I made it..hehe

Ingredients:-
1 ikat pucuk ubi-dicelur setengah masak dipotong
5 keping ikan asin(boleh gunakan- ikan sepat, ikan kembung, ikan kurau atau ikan cekek leher)-digoreng dulu

Bahan kisar:-
20 batang cili kering
5 ulas bawang merah
3 ulas bawang putih
1 inci belacan
1 batang serai

Bahan lain:-
1/2 cawan minyak untuk menumis
1/2 cawan air asam jawa
secukup garam (optional)
serbuk perasa
1 sudu makan gula pasir

Method:-
Tumis bahan kisar sampai garing, masukkan air asam, lalu masukkan pucuk ubi yang sudah dicelur. Akhir sekali masukkan serbuk perasa, gula dan ikan asin yang sudah digoreng.
Sources:-From Tania Aris@ resipi ceria keluarga

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