Salam kembali...hehe...macam dah lama tak baking, tangan ni macam gaaatel ler..haha....feel like eating cake, came across this recipe in one of my friend's facebook...print out and here it is..
this cake is so moist and really melts in your mouth...sedap pada kitalah...
ps:-To Lin, this was the cake the other day..hope you & family like it...
Ingredients A:-
180g mentega -(Ayu gunakan 200g)
170g gula castor-(Ayu gunakan 130g)
3 biji telur
*20g serbuk koko diayak
*120g top flour diayak
*1 sudu kecil baking powder diayak
Ingredients B:-
250g cream cheese
60g castor sugar-(Ayu gunakan 45g)
1 sudu kecil vanilla esen
1 biji telur
100ml susu
Method:-
Pukul butter dan gula hingga kembang dan putih. Masukkan telur sebiji demi sebiji. Masukkan tepung, serbuk koko dan baking powder yang telah diayak sikit2. Gaul rata dengan spatula.
Dalam bekas yang lain, pukul kesemua bahan B hingga kembang. Tuangkan adunan A sedikit kedalam loyang 7" yang telah dilenser terlebih dahulu dan ratakan. Kemudian tuang sedikit adunan B, diikuti adunan A dan seterusnya hingga habis.Lepas tu boleh marblekan adunan ikut preference. Preheat oven dengan meletakkan loyang 10" yang telah dibubuh air letakkan loyang yang berisi adunan tadi kedalm loyang ini dan steam bake selama 60 min at 160C. Setelah masak tunggu betul2 sejuk sebelum dipotong dan hidang.
Sources:-From a friends facebook
ishhhhhhhh baru jer plan nak buat kek ni esok tup2 ayu dgn ummi kuantan dah siap tayang.. huhu...
ReplyDeletefuh..memang menggoda ngan cheese tuh..suke suke kek nih...memang best!! tapiiii..creamcees lak tak de..kena tunda la nak rasa kek nih..huhuhu
ReplyDeleteNor - heheh kebetulan tu Nor..
ReplyDeletenanti Nor pulak tayang ya..kita tunggu tau..hehe
izahdaut - tunda tak apa asal buat..heheh boleh gitu?..kakah..
Bilalah nak berani buat cheesecake ni...asal tengok je terkecur air lir..hehehe
ReplyDeleteSalam kak ayu,
ReplyDeletehu, saya terpegun tengok kek coklat marble cheese kak. aritu wat lapis2 terburai lapisan dia. kak guna loyang biasa? sedapnya.... bila nak gi market cari cream cheese ni? hihi
Salam Ayu...
ReplyDeleteterliur gilerr tgok kek ni... nangis ni tak dapat makan....
kAK AYU..kalo yg ni kite sgt suke..hehe sbbade cheese tu :)..
ReplyDeletennt bole try resepi ni ..
Salam Ayu....kek ni akak dh buat 3 kali dah tpi..semua x sempat msk blog..pasal terlampau sedap bgi lidah akak & family. Masa dok masak pun...ramai yg dok tunggu.Keluar Oven..x sempat sejok depa potong dan NGAAPP...!
ReplyDeletefaradean - jangan takut fara, insyaallah mesti jadi..hehe..belum cuba belum tau..hehe
ReplyDeleteindahhouse - walklsm, thank u nur, lapis2 kek ke lapis2 kuih nur ynag terburai tu?..aah akak guna loyang biasa aje..dilenser dengan butter dan alas kertas itu aje..
wana - walkslm, hahah..aduh jangan sampai gilalah wana..pi cuba buat..dah jangan nangis2 ..haha
mummyseri - cubalah seri..nanti akak tunggu posting seri ya..
Kak Norli - hahah..alahai kita baru ni buat kak..akak dah 3x ya..confirm kena betul dengan selera akak & family ya..hehe
salam ayu,
ReplyDeleteyes! we like it....tu lah...tak payah nak ISO thingy to accept order ni....as long as your mr hubby n family said sedap...sure ISO pass punyer...so i be d 1st to place order ni....hah..puasa tak lama lagi...lepas tu raya...time ni lah buat biz...cari $$$ lebih so bole pegi korea hujung tahun ni.....amacam?? On aje eh..?!?!...or i ask your mr hubby's permission nak..????
lin - Walkslm, hahaha....good idea ya lin!!..hahah..gelihati betul ni kita ketawa tak boleh tahan....
ReplyDeletekalau dah bizness dah tak boleh kerja lain lah..heheh..buat business aje..insyaallah mana tau 1 day kan..
you will be my first customer eh?..haha...nak pergi korea?..boleh juga eh..wakakakah..
oh, no need to ask his permission, he will comeback to me and ask me back..kakakakahh..
Hi I'm a big fan of ur blogspot.. Nak tanya top flour tu the flour brand or ?? I'm in Aust n some stuff tak tau mana nak cari .. Ada alternative kalau tak dpt this top flour
ReplyDeleteMish Aris - Thank you for dropping by and tinggalkan jejak didapur kita yang tak seberapa ni ya..
ReplyDeleteBelow was what I googled and maybe it can help...:)
'Top Flour is an extra-fine quality flour to give exceptionally smooth and fine texture for your baking needs. It is especially ideal for baking very fine cakes; such as chiffon cakes, swiss rolls, crepes, cake doughnuts and butter cookies"
Basically, it is a very finely ground flour, It is easy to digest and hence has a higher Glycemic Index. Cake flour is courser but also very fine. It probably recommends using this sort of flour for a smoother biscuit. It really doesn't matter which you use, "plain white flour" should be fine.
Source(s):
http://www.prima.com.sg/primaflour/household/prod_pr_flour2.htm#6
Selamat Hari Raya, Maaf zahir batin ya Mish!!