Capati & Kheema II -13th Day Iftar

Kembali keudara, bersama capati pula..hehehe..wah marathon hari ni ya..kakakah..tulah sebab busy punya pasal tak boleh update, semua ni dah back log..hehe.....capati ku yang susah betul nak dapat round shape, mesti terlonjonglah, terkoyaklah..tapi yang pasti ia tetap rasa capati...haha..bedal aje masuk perut dah tak nampak roundnya tu....

Ingredients:-

450g fine wholemeal flour-(atta flour)

2 tbsp cooking oil

1-11/2 cup water with 1 tsp salt

Method:-

Sieve flour into a bowl. Make ahoolow in the centre and pour oil into it. Rub oil into flour then add half the amount of water. Knead well for 10 minutes to form a soft dough.

Add the rest of the water gradually.Knead for another 10 minutes then cover with damp cloth and leave to satand for 45 minutes- 1 hour. Divide dough into balls the size of walnuts. and roll each on lightly floured board into thin, round pancakes.

Heat griddle or heavy-based frying pan. When very hot, put one capati on it. When small blisters appear on the surface, cook other side. Leave for a second then press lightly brown, remove and wrap in a tea till ready to serve. Brush a little ghee or oil on one side before serving.(Optional)

Note:-Leaving the dough to stand before rolling, and pressing chapatis with a tea towel while coking make the chapatis light.

Sources:-From Zarina easy cooking

Kheema

Ingredients:-

230g minced beef or mutton

*4 slices ginger(each 1cm thick)

*3 garlics

(*grind to fine paste)

3 tbsp meat curry powder

2 cups water

salt & msg to taste

1 small bunch coriander leaves-chop

120g green peas

1 green chillies-slice thinly

2 medium sized potatoes-peel & diced

2 medium size toamtoes-diced

1 big onion -diced

1/2 onion sliced thinly

3 cardamons

4 cloves

1 stick cinnamon-4cm long

6 tbsp oil

(ingredients for frying)

Method:-

In a bowl combine minced meat with ginger-garlic paste. curry powder, salt and 1/2 cup water from allowance.

Heat oil add ingredients for frying. When onions are brown, add minced meat and fry till fragrant. Add potatoes, stir then add 11/2 cups water and bring to boil. Cover and continue cooking till potatoes are soft, stirring now & then. Add tomatoes, onion, peas and chilli, cover and cook for 3-5 minutes. When serving, sprinkle with chopped coriander leaves.

Sources:-From Zarina easy cooking