Sotong Tom Yam Putih

Sotong masak tom yam putih, another menu Ramadan..hehe..jangan mare, sebab tak sempat post.... sekarang sikit2 kita masukkan lah ya....boleh kan...

Ingredients:-
1kg Sotong -(1kg squids)
1.2 liter air atau lebih -(water to estimate)
2 biji bawang besar dihiris-( large onion sliced ring)
2 batang serai dititik-(lemon grass crushed)
2 helai daun limau purut-(kaffir leaves)
12 biji limau nipis ambil jus-(lime juice)
3 batang celeri dihiris serong-(celery sliced)
sedikit bunga kobis-(some cauliflower)
sedikit lobak merah-(some carrots)
2 biji tomato dipotong 4-(tomatoes quartered)
cili padi ikut kepedasan dititik-( bird eyes chillies up to preference -crushed)
sedikit daun ketumbar-(some coriander leaves)
1 kiub stok ayam-(chicken cube)
2 tbsp sos ikan-(fish sauce)
garam & msg -(salt and msg)

Method:-
Didihkan air dan masukkan, bawang besar, cili padi, serai, kiub ayam. Biarkan seketika. Bila dah mendidih, masukkan lobak merah dan bunga kobis. Masak hingga hampir empuk. Masukkan  sotong, sos ikan dan celery renih kan hingga masak. Perasakan dengan garam & msg. Akhir sekali masukkan juice limau dan tomato.Taburkan daun ketumbar bila menghidang. -(Put onions, bird eye chillies, lemon grass and chicken cube to boil. When bubbling add in carrots and cauliflower. Almost cook add in  squids, fish sauce and celery. Let it simmer till cook. Add salt and msg to taste.Lastly add in tomatoes and lime juice. Sprinkle some coriander leaves when serve)