Chocolate Ganache Donuts

Since cuti sekolah ni..budak2 ada kat rumah..macam2 nak makan!..Ma nak donut, ma nak pizza, Ma nak kek..nak layan dengan tak ajelah...haha....talking about donut..it has been ages since the last donut kita buat..itu pun gunakan premix punya yang dibeli dari PH, disebabkan selalu aje buat donut fail, kita macam dah malas nak buat yang ikut recipe punya..heheh..bukan fail apanya, fail part the outcome to selalu kita buat  donut yang keras bila dah sejuk...banyak juga recipe2 donut out there terpulang untuk kita mencuba ajelah satu2kan...

So kita nekad aje cuba yang ni..recipe pun dah lama kita print..tinggal nak buat dengan tak buat ajelah kan...tengok telur gunakan cuma satu..so kalau tak jadi pun no heart painlah..hahah...bukan apa sayang telur wei!!!!..Recipe dari Chef Tania, alhamdullilah shukur teramat shukur..donuts turn out to be soft walaupun dah sejuk..sukaaa sangat..Cuma part menggoreng tukan kena hati2 ya jangan gunakan api yang besar sebab donut cepat brown...actually agak2 tak payah tunggu donut tu turn brown dah boleh angkat, thats what I did...Yang white deco kat atas donuts tu are actually white chocolate yang also didouble boiledkan dengan sedikit whip cream, then I used piping bag untuk buat lorekan atasnya tu..Not so cantiklah , comot2 gitu..tapi tak palah kan..hehe

As for the chocolate dip tu, I gunakan my normal chocolate ganache untuk my chocolate cake. So that was why I named this chocolate ganache donuts, whereas, original recipe is just plain donuts...
Apa2pun thank you Kak Tania for this recipe, minta izin dikongsikan disini pula ya..


Chocolate Ganache Donuts
Sources:-From Chef Tania's Homemade Donuts
Ingredients A:-
500g Top flour
11g instant yeast(1pkt)


Ingredients B:-
80g sugar(Ayu used castor sugar)
20g milk powder
a pinch of salt

Ingrdients C:-
1 egg (60g) grade A
230 ml water


Ingredients D:-
100g butter at room temperature

Methods:-

1. Mix A,B,C beat at medium speed using K beater about 5-7 minutes, then add D. Beat again about 10 minutes until dough become smooth.
2. In the bowl sprinkle with a little flour.Leave the dough to rise and cover with damp cloth or plastic. Leave for about 30-40 minutes to proof until dough turns double.
3. Punch the dough and sprinkle some flour on the working surface roll about 1.5cm thick. Use donuts cutter to shape the donuts.
4. Sprinkle some flour on the tray . Arrange donuts and leave to rise for about 30 minutes cover with plastic, then heat up oil and fry until golden yellow.(Ayu used very medium low heat.Be careful not to overfried the donuts).
5. When cold sprinkle with castor or icing sugar, or melt some cooking chocolate and dip ready donuts and use almonds nibs, flakes, chocolate rice or sugar.

Chocolate Ganache:-
250g dark chocolate chopped
200g whip cream
1 tbsp butter
(Double boiled the above ingredients till incorporated. Let it cool slightly and ready for dipping.)