Nigella's Chocolate Chocolate-Chip Muffins

Buat Muffins ni dah lama dah..actually masih ada 2 types of muffins yang kita buat but belum ada chance masuk blog...Tak apa kita tayang yang ni dulu lah..Anak2 suka muffins ni even my my mum pun suka..sedapp..Sekejap aje dah habis..Nak buat pun senang aje..yalah kalau muffins memang senang nak buat..just kacau2 aje dalam bowl tak payah nak guna eletric whisk ke apakan.. Terimakasih Ady, for sharing this nice recipe..minta izin akak letakkan disini pula ya..:)

Nigella's Chocolate Chocolate-Chip Muffins

Sources:-From Ady@AdyGreatwords Empire Kitchen

 (recipe source : adapted from SSB with minor changes)

*makes 12-14 muffins

Tried & Tested:-Ayu@curlybabesatisfaction

Ingredients:-

250g plain flour

2 tsp baking powder

1/2 tsp baking soda

2 tbsp good quality cocoa powder

170g caster sugar

150g chocolate chips (save 1/4 of the chips for sprinkling)

200ml milk                                                                                                                      

80ml vegetable oil

1 large egg

1 tsp pure vanilla extract

Method

 1. Preheat the oven to 200 deg C (next time I will reduce to 180-190c).

 2. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 of the chocolate chips into a large bowl and mix well.

 3. Pour all the liquid ingredients into a measuring jug and mix well.

4. Mix the dry and wet ingredients together with slow and gentle strokes. Stop stirring once the last traces of flour disappear. Do not overmix. A lumpy batter will ensure the muffins stay moist and fluffy.

 5. Spoon the batter into paper muffin cases.

 6. Sprinkle the remaining 1/4 chocolate chips on top and bake for 20 minutes or until the muffins are dark, risen and springy.