Assalam, Ayam Panggang Menado ni, dimakan dengan nasi putih panas begitu sahaja pun dah sedap..tak payah nak banyak2 lauk lain..maybe kalau nak bolehlah goring sayur aje kalau nak lawankan dengan lauk ni..

Biasalah surf the net untuk cari recipe baru untuk ayam bakar ..terjumpa recipe ni terus bekenan…Kita adjusted some of the ingredients to suits my taste..Rasa ayam ni..bayangkan  rasa asam pedas  sikit..tapi versi kering…boleh imagine tak?..sedap tau..cubalah ..pasti bertambah lagi nasi tu..hehehe..

Ayam Panggang Menado

Adapted & Sources:- Hungrygowhere.com

Adjusted, Tried & Tested:-Ayu@curlybabesatisfaction

Preparations

MAIN INGREDIENTS

2 spring chicken marinate with salt & lime juice
4 pandan leaves
1 cup water
2 tablespoon sweet soya sauce
salt & sugar to taste

GROUND SPICE PASTE:

10 stalks red chillies + some chillies padi
4 stalk lemon grass

laksa leaves
4 medium size big onions
2 inches ginger
5 cloves garlic
4 medium size tomatoes
4 teaspoons coriander seeds
1 teaspoon cumin
2 teaspoon black pepper
2 inches teaspoon belachan

Method

Marinate the chicken with lime juice and salt for 10 minutes.

Heat oil in a wok or frying pan over medium heat and add in pandan leaves and sauté spice paste until fragrant, stir continuously to prevent burning.

Add water and laksa leaves, adjusting seasonings to taste. Turn off heat.

Pour this over chicken and marinate further for at least an hour in the refrigerator.

Heat charcoal fire or pre-heat oven to 200ْC, grill for 30 minutes (until chicken is cooked through and golden brown). (Ayu grill on aluminium foil in oven for 1 hr plus). Chop into small pieces before serving.