Friday, June 05, 2009

Kuih Bakar Pandan


Last entry for today...made this yesterday night..as usual for Mr Hubby's breakfast..recipe here ...Coincidentally, I saw Ika and Hana also had almost the same kuih..hehehe..maybe its the 'International Kuih Bakar Day' today...

Basically the mould for this kuih bakar I bought in JB the other day.. I bought 2 kuih bakar moulds, 1 no. 10" spring form , a 8x 4 x 4 inch loaf pan, a few muffin cups, a 7" chiffon cake mould and a few cooking books...spent about RM$100++ for those things....
My next 'target' is to get the fondant roller with patterns, chocolate patterns mould for cake decorations (Tan See Fong's products) and some others lah..

1 comment:

  1. This looks so soft and moist... really yummy!

    ReplyDelete

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