Side dish for yesterday's dinner...tambah2 kan lauk...simple aje..the dried shrimp original recipe tak di tumbuk , for me I tumbuk sebab, tak reti makan udang kering gitu2 aje..hehe..mak budak pun kadang2 macam budak kecik...Ingredients:-
2 soft tofu
3 tbsp chili paste
3 cloves of garlics minced
a handful of dried shrimp ( fried without oil in wok)- (I pounded the shrimp)
a bit of tamarind juice
salt and sugar to taste
oil for frying
Method:-
Steamed tofu for 7-8 minutes
Heat oil in wok and stir fry the garlics till fragrant. Add in chili paste and fry till oil goes up the surface. Add in salt, sugar and tamarind juice. Place tofu on plate. Pour the chili mixture on to tofu and sprinkle the dried shrimp.
Sources:-From Myr.com
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