Thursday, January 28, 2010

Fishball Goreng Asam

Kids menu..just fried the fish balls using the 'ikan goreng asam' recipe.... short of idea what to cook for the kids..haha...dah habis dah..

Ingredients:-
1 packet pre- fried fish balls.
1 big onions sliced
2 garlics sliced
1-2 red chillies sliced
1/2 cm ginger sliced
1 tbsp chili paste
1-2 tbsp tarmarind juice
oil
salt , sugar/msg to taste

Method:-
Heat oil in wok.Saute the onions, garlics, ginger and chillies till soft. Add in tamarind juice and stir well. Add in salt and msg/sugar to taste. Either you pour the mixture onto fishballs or you add the fishballs onto the mixture. Ready.

No comments:

Post a Comment

Sorry I have to put the word verifications, back as there are so many spam comments...If you signed in as an Anonymous ..please leave your name as it is easier for me to address you better..Thank you ...Really appreciate it...:)