Siput Ala Tom Yam

Side dish..buat sedut2..hehe..I accidentally cut the ends too high , end up some of the siput stucked inside..grrr...

Ingredients:-
800g siput sedut, dicuci bersih dan potong hujung anggaran 3 garisan dari atas-(800g inhale siphonal cleaned and cut off approximately 3 lines from the top)
2 batang serai, dititik-(2 lemon grass bruised)
2 kuntum bunga siantan, belah 2 setiap kuntum(saya tak letak ni)-(2 red ginger plant bud sliced halved each bud(I didnt put this)
1 biji lemon ambil jusnya-( I lemon and take the juice)
1 kiub tomyam 'maggi'-(1 tom yam cube)
1 camca besar sos ikan -(1 tbsp fish sauce)
7 biji cili padi diketuk-(bird eyes chillies crushed)
1 camca besar cili kisar-(1 tbsp chili paste)
2 helai daun limau perut-(2 kaffir leaves)
sedikit garam dan gula-(salt and sugar to taste)  


Bahan tumbuk Halus-(Blended ingredients)
5 ulas bawang merah kecil-(5 shallots)
2 ulas bawang putih-(2 garlics)
1cm halia-(1cm ginger)
1/2 cm lengkuas-(1/2cm galangal)
1/2cm belacan-(1/2 cm dried shrimp paste)

Method:-
Panaskan 2 camca besar minyak dalam kuali, tumis bahan2 tumbuk dan cili kisar hingga wangi dan garing. Masukkan serai dan kiun tomyam, gaul rata. Kemudian masukkan siput dan gaul rata. Masukkan sos ikan dan sedikit gula. Tuangkan sedikit air(dalam 1/2 cawan) dan masukkan cili padi ketuk dan daun limau perut. Tutup kuali dan biarkan mendidih 2-3 minit. Gaul sehingga semua rata dan masukkan jus lemon dan kacau. Rasa kuahnya jika ok, boleh diangkat dan hidangkan bersama nasi hangat.-(Heat 2 tbsp oil and saute blended ingredients and chili paste till fragrant and oil rises up the surface.Add in lemon grass and tom yam cube and stir well. Add in inhale siphonal and stir well. Add in fish sauce and a bit of sugar. Add in some water(1/2 cup) and add in crushed bird eyes chillies and kaffir leaves. Cover the pan and let it boil for about 2-3 minutes. Stir till incorporated and add in lemon juice and stir again. Adjust to taste what neccessary and dish out. Serve with warm white rice).
Sources:-From bluetiffin.blogspot.com