Udang Ungkep

Also kids menu...sedap!!..to us lah ya...thought there is only 'Ayam Ungkep', then when I saw this recipe, straight away wanted to try..tak menyesal...I used medium size prawns aje and deshelled them so that the kids can eat without me peeling for them when eating...

Ingredients:-
1 kg udang besar di bersihkan(saya gunakn udang medium size aje)-(1kg big size prawns cleaned(I used just medium sizes one)

Bahan kisar kering:-(Blended dry ingredients)
2 sudu makan ketumbar,-(2 tbsp coriander)
1 sudu teh jintan kasar-(1 tsp fennel)
(saya gunakan serbuk aje bahan diatas jadi tak payah kisar)-(I used the powdered one so no need blend)

Bahan kisar basah:-(Blended wet ingredients)
3 ulas bawang putih,-(3 garlics)
5 ulas bawang merah,-(3 shallots)
2 sm halia,-(2cm ginger)
1 sm lengkuas,-(1 cm galangal)
1 batang serai-(1 lemon grass)
2 tangkai daun kari,-(2 sprigs curry leaves)
sedikit garam , dan serbuk kunyit-(salt and tumeric powder)
1/2 cawan minyak-(1/2 cup oil)

Method:-
Perapkan udang dengan semua bahan, ketepikan. Panaskan minyak, masukkan udang, kacau dan tutup.
Air udang akan keluar, biarkan kuah hampir kering (lebih kurang 5-6 minit dengan api sederhana), ketika ini udang sudah pun masak. bolehlah di hidangkan.-(Marinate prawns together with all the ingredients. Heat oil, add in mprawns, stir and cover. The prawns will produce juice, let it thickens about 5-6 minutes using medium heat. By this time prawns are already cooked,  ready to serve.)
Sources:-From sharifah azizah@myresipi.com