Chips Galore Cookies

After the last cookies that I made, I have learnt my lesson well..no cookies if there are no chocolate in it, only when its really really good(buttery) like the butter cookies then I will make it.....
the last cookies, it was my mum who finished it up..hehe..this time round left with less than 1/4 in my big pyrex bottle(alah botol pyrex yg besar yang boleh simpan kuih raya tulah)..hehe..

Found this recipe in this lady's blog a Singaporean living in Virginia, USA...thank you dear owner for the nice recipe. You just cant stop at 2!..you will continue for more...try it to believe it..promote lagi nampak..hehe..I guessed for those whose kids dont like nuts in it, can omit  and just use the different types of chocolates in it...

Chips Galore Cookies
Sources:-From Sri@Feedmyworld-sri
Sources:-From Ayu@curlybabesatisfaction
Ingredients:-
1 cup butter, softened-(226g)
3/4 cup sugar-Ayu used 1/2 cup-(170g -ayu used 115g)
3/4 cup packed brown sugar-Ayu used 1/2 cup-(150g-ayu used 100g)
2 eggs
1 tablespoon vanilla extract
2 1/4 cup all purpose flour-(280g)
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup EACH bittersweet chocolate chips,-(350g)-plus/minus)
milk chocolate chips and white chocolate chips
1 1/2 cups chopped pecans(120g -plus/minus)
1 1/2 cups chopped walnuts(120g-plus/minus)
(Ayu used 1 cup milk chocolate chips, 1 cup bittersweet chocolate(dark chocolate chopped), 1 cup semisweet chocolate chopped and 11/2 cups chopped pecans & walnut- roasted slightly first)

Method:-
In a large bowl, cream butter and sugars.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla extract.
Combine the flour, baking soda and salt in a separate bowl.
And gradually add to the creamed mixture.
Combine chips and nuts; stir into dough.
Cover and refrigerate for 1 hour or until easy to handle.

Drop by tablespoons 2 inch apart onto greased baking sheets.
Bake at 325F(160C) for 18-20 minutes or until golden brown.
Remove to racks to cool completely.